centroDaily 10:00-24:00, weekends until 01:00
Mercado de San Miguel beside Plaza Mayor in Madrid is the wrought-iron 1916 market reborn in 2009 as the city's reference gourmet tapas market, with 30 counters and an evening vermut scene under the glass roof.
Tip: Walk-in. Cash and card. Counters: gilda tapas 2.50 euros, vermut at Casa Real Andaluza, oysters at La Casa del Bacalao.
chuecaDaily 10:00-22:00
Mercado de San Anton in Madrid's Chueca is the 2011-reborn neighbourhood market with a ground-floor traditional market and a first-floor gourmet tapas counter, plus a third-floor rooftop bar with views over Chueca.
Tip: The rooftop bar is the standout (open until 24:00); the first-floor tapas counters serve until 22:00.
las-letrasMon-Sat 09:00-21:00
Mercado de Anton Martin in Madrid's Barrio de las Letras is the 1941 neighbourhood market reborn in 2014 as a working market plus gourmet upstairs counters, with the city's best vegan and Korean options.
Tip: Closed Sundays. The traditional ground-floor butchers and fishmongers serve until 14:30; upper-floor tapas until 21:00.
malasanaSun-Wed 12:00-24:00, Thu-Sat 12:00-02:30
Mercado de San Ildefonso on Calle Fuencarral in Madrid's Malasana is the three-floor street-food market since 2014, with 18 counters across hamburgers, ceviche, sushi, vermut and a top-floor cocktail terrace.
Tip: Open until 02:30 Thursday-Saturday. The terrace floor with the bar is the headline; walk-in only.
chamberiMon-Sat 09:00-14:30 and 17:30-20:30
Mercado de Maravillas in Madrid's Tetuan district is the city's largest traditional municipal market with 200 stalls, an unmatched seafood section landed daily from Galicia and the city's strongest jamoneria selection.
Tip: Closed Sundays. The seafood section runs until 14:30; the iberico counter Cantanal sells whole shoulders.
salamancaMon-Fri 09:00-20:30, Sat 09:00-14:30
Mercado de la Paz in Madrid's Salamanca is the 1882 neighbourhood market that hosts Casa Dani's reference tortilla counter, plus 50 stalls of fresh produce, iberico jamoneria and Galician seafood.
Tip: Closed Sundays. The Casa Dani tortilla counter inside is the headline; arrive before 13:30 to skip the queue.