The old medieval quarter south of Plaza Mayor where the Sunday vermut crawl runs along Cava Baja and Casa Lucio still cooks the broken-egg dish since 1974.
Casa Lucio on Cava Baja in Madrid's La Latina has cooked the huevos rotos (broken eggs over fried potatoes) since 1974. Kitchen leans madrileno taberna.
Signature: Huevos rotos, Cocido madrileno, Solomillo
Order: The huevos rotos on a bed of fried potatoes, then a half-portion of the solomillo or the cocido.
Tip: Book ten days ahead by phone; Casa Lucio rarely takes online reservations. Ask for the downstairs dining room when you book.
Malacatin off Plaza de la Cebada in Madrid's La Latina has cooked the cocido madrileno in clay pots since 1895. Kitchen leans cocido madrileno specialist.
Signature: Cocido madrileno, Vino de Pitarra, Callos
Order: The cocido madrileno on Tuesday, Thursday or Saturday lunch. A jug of Vino de Pitarra at room temperature.
Tip: Cocido served at lunch only, three days a week. Book five days ahead; cash strongly preferred at the bar.
Posada de la Villa on Cava Baja in Madrid's La Latina has roasted Castilian cordero in a wood-fired oven since 1642, with the cocido madrileno and callos.
Signature: Cordero asado, Cocido madrileno, Callos a la madrilena
Order: The cordero asado roasted in the wood oven and the cocido madrileno (three vuelcos).
Tip: Book a week ahead for weekend lunch. Cordero orders must be placed when reserving; the lamb is roasted to order.
Casa Paco off Plaza Puerta Cerrada in Madrid's La Latina is the 1933 asador that pioneered the cast-iron skillet chuleton service: meat is sealed.
Signature: Chuleton de ternera, Cochinillo, Callos
Order: The chuleton de ternera for two (450g per person, 28 euros per head) and the callos in winter.
Tip: Walk-in only at lunch; reservation taken for dinner. The downstairs dining room is the wood-panelled original.
Casa Lucas on Cava Baja in Madrid's La Latina is the modern taberna since 1997, with a focused carte of solomillo Carlitos (pork sirloin with cabrales sauce).
Signature: Solomillo Carlitos, Croquetas, Ensaladilla rusa
Order: The solomillo Carlitos, the croquetas de jamon and the ensaladilla rusa.
Tip: Book five days ahead for weekend dinner. The bar at the entrance takes walk-ins for tapas; the dining room books fast.
Juana La Loca on Plaza Puerta de Moros in Madrid's La Latina serves the city's most-talked-about tortilla de patata with caramelized onion, plus modern tapas.
Signature: Tortilla de patata caramelizada, Foie con compota de manzana, Croquetas
Order: The tortilla de patata caramelizada (pincho 4 euros, racion 14).
Tip: Walk-in for the bar; the dining room books three days ahead. The tortilla is sliced at the counter for the bar crowd.
Taberneros in Madrid's Centro is the modern taberna by chef Estanislao Carenzo, with a market-led carte of tartares, croquetas and tortilla.
Signature: Steak tartare, Croquetas, Tortilla
Order: The steak tartare prepared at the table and the tortilla de patatas. A bottle of Mencia.
Tip: Book three days ahead for weekend dinner. The downstairs dining room is the original cellar; ask when reserving.
Slow Cafe in Madrid's La Latina is the specialty third-wave room with a focused pour-over carte, in-house pastries and a clean concrete dining room.
Signature drink: Pour-over filter
Tip: Open Tue-Sun. The pour-over filter (4 to 4.50 euros) is the staff's first recommendation; flat white is 3.50.
Slow Cafe in Madrid's La Latina is the specialty third-wave roastery and cafe, with rotating single-origin beans from boutique European roasters.
Tip: Closed Mondays. Bag of beans (14 to 18 euros) at the counter; the flat white at 3.50 is the staff regular.
Sources from: Colombia, Ethiopia, Kenya
How they serve: Espresso, Filter, Whole bean retail
Taberna Tempranillo on Cava Baja in Madrid's La Latina is the wine-bar headline of the Cava Baja crawl, with 200 by-the-glass Spanish references.
Signature pour: Mencia from Bierzo, by the glass
Wine focus: Spanish wines, 200 references
Food: Tapas, tablas
Tip: Walk-in only; the bar fills up Sundays during the vermut crawl. The pizarra changes daily; ask for current Mencias.
El Rincon de Jaen on Cava Alta in Madrid's La Latina is the Andalusian wine bar with 90 by-the-glass references from Jerez to Montilla-Moriles.
Signature pour: Pedro Ximenez from Montilla-Moriles
Wine focus: Andalusian wines and sherries
Food: Tablas, jamon iberico
Tip: Closed Mondays. The by-the-glass sherry flight (12 euros for 4) is the headline tasting set.
Mercado de la Cebada in Madrid's La Latina is the 1875 working-quarter municipal market, with 80 stalls of fresh fish and meat, plus a Saturday.
Tip: Closed Sundays. The Saturday after-market spillover at Plaza de la Cebada with vermut barrels is the local scene.
El Rastro on Calle Ribera de Curtidores in Madrid is the centuries-old Sunday flea market with 1000 stalls plus the parallel vermut and tapas crawl.
Tip: Sundays only 09:00-15:00. The vermut crawl post-rastro on Cava Baja (Lucio, Matritum, Tempranillo) runs until 17:00.
Pez Tortilla on Cava Baja in Madrid's La Latina serves 20 variants of pincho de tortilla until 00:30 nightly (01:30 Fri-Sat), with rotating fillings.
Try: Pincho de tortilla
Tip: Walk-in. The pincho de tortilla classico is 3 euros; the rotating special 4.50. Cana de artesana 3.50.
La Riviera on Paseo Bajo de la Virgen del Puerto by the Manzanares river is Madrid's 2,500-capacity legacy concert hall, programming international tours and Spanish headliners across more than 50 years of history.
Tip: Concerts only, no walk-in club nights; book through Ticketmaster or the venue. Principe Pio L6 L10 R is the metro; the Madrid Rio walk back is the post-show route.
Sala Equis on Calle del Duque de Alba in La Latina is the converted 1986 to 2015 X-cinema, now a high-ceilinged cocktail-and-screening bar with bleachers, hammocks and a 55-seat cinema hall running original-version films.
Tip: Bar open daily from 12:00; cinema entry 6.50 euros for the original-version screening. The Plaza section is the main hall, the Ambigu is the quiet talk space.