Mercado de San Ildefonso is a food market in Malasana, Madrid.
Mercado de San Ildefonso on Calle Fuencarral in Madrid's Malasana is the three-floor street-food market since 2014, with 18 counters across hamburgers.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open until 02:30 Thursday-Saturday. The terrace floor with the bar is the headline; walk-in only.
Address: Calle de Fuencarral 57, 28004 Madrid
Mercado de Maravillas in Madrid's Tetuan district is the city's largest traditional municipal market with 200 stalls, an unmatched seafood section landed.
Tip: Closed Sundays. The seafood section runs until 14:30; the iberico counter Cantanal sells whole shoulders.
Mercado de la Paz in Madrid's Salamanca is the 1882 neighbourhood market that hosts Casa Dani's reference tortilla counter, plus 50 stalls of fresh produce.
Tip: Closed Sundays. The Casa Dani tortilla counter inside is the headline; arrive before 13:30 to skip the queue.
Mercado de la Cebada in Madrid's La Latina is the 1875 working-quarter municipal market, with 80 stalls of fresh fish and meat, plus a Saturday.
Tip: Closed Sundays. The Saturday after-market spillover at Plaza de la Cebada with vermut barrels is the local scene.
Mercado de Vallehermoso in Madrid's Chamberi is the 1933-built market hall renovated in 2019, with 50 stalls mixing the canonical fishmonger and butcher.
Tip: Closed Sundays. The Tripea ten-seat counter (book ahead) and the Peruvian cevicheria are the headline counters.
El Rastro on Calle Ribera de Curtidores in Madrid is the centuries-old Sunday flea market with 1000 stalls plus the parallel vermut and tapas crawl.
Tip: Sundays only 09:00-15:00. The vermut crawl post-rastro on Cava Baja (Lucio, Matritum, Tempranillo) runs until 17:00.
Mercado de San Miguel beside Plaza Mayor in Madrid is the wrought-iron 1916 market reborn in 2009 as the city's reference gourmet tapas market.
Tip: Walk-in. Cash and card. Counters: gilda tapas 2.50 euros, vermut at Casa Real Andaluza, oysters at La Casa del Bacalao.
