Cooking Point Madrid ★ 4.5
Cooking Point Madrid in Las Letras is the city's reference English-language cooking school since 2008, with three-hour paella and tapas classes, hands-on prep and a market walk option.
Hands-on cooking classes in Madrid that teach something you’ll cook again at home.
Hands-on cooking classes in Madrid that teach you something you will actually make again at home.
Cooking Point Madrid in Las Letras is the city's reference English-language cooking school since 2008, with three-hour paella and tapas classes, hands-on prep and a market walk option.
Apunto Centro Cultural del Gusto on Calle Hortaleza in Madrid is the cooking school and bookshop since 1999, with classes on Spanish regional cuisines, baking and the cocido madrileno workshop monthly.
Devour Madrid's cooking class is the three-hour Spanish-cuisine workshop where students cook paella, tortilla and three tapas with the Devour team since 2014, with a market visit option.
Kitchen Club Madrid in Chamberi runs cooking classes in Spanish and English since 2007, with daily-changing themes from Spanish regional cuisines to international (Thai, Japanese) and dessert workshops.
Madrid Cooking Academy in Malasana runs three-hour paella and tapas workshops in English and Spanish since 2015, with a small group format and hands-on prep at induction-fitted stations.
Context Travel's Madrid market-and-cook is the docent-led five-hour workshop combining a Mercado de la Cebada market walk with a Spanish-home-cooking lesson in a private kitchen.
Peak food season in Madrid is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Madrid rewards trust.