Bodega de la Ardosa is a madrileno taberna restaurant in Malasana, Madrid.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to make authentic Spanish tortilla de patatas in a relaxed, social setting. Enjoy traditional vermouth and tapas, then sit down together to taste the tortilla yo...
Guided tour · 3 hours
A Time Out-recommended tapas and drinks tour through Madrid's Malasaña neighborhood, tracing its story from an 1808 uprising to tonight, with 8 tastes and 4 drinks.
Guided tour · 2 hours
Uncover street art, indie spots, and alternative culture with a seasoned cultural journalist, then enjoy a local drink with tapas.
Address: Calle de Colon 13, 28004 Madrid
Casa Camacho in Madrid's Malasana has poured the yayo (vermut with gin and seltzer, served from height) since 1928. Kitchen leans madrileno taberna.
OrderA yayo cocktail (3 euros) at the bar, boquerones en vinagre and a tortilla pincho. Round of cana.
TipCash only. Walk-in only. Closed Sundays. The bar is tiny; arrive before 13:30 or after 21:30 to find space.
Casa Lucas on Cava Baja in Madrid's La Latina is the modern taberna since 1997, with a focused carte of solomillo Carlitos (pork sirloin with cabrales sauce).
OrderThe solomillo Carlitos, the croquetas de jamon and the ensaladilla rusa.
TipBook five days ahead for weekend dinner. The bar at the entrance takes walk-ins for tapas; the dining room books fast.
Celso y Manolo in Madrid's Chueca is the 1928-revived taberna by the Carlos Zamora group, with a vermut barrel, tortilla de patatas and croquetas at counter.
OrderA vermut de grifo (3 euros) at the bar, the croquetas (3 euros each) and the tortilla de patatas.
TipWalk-in only at the bar; the dining room takes reservations. The terrace on Calle Libertad fills up by 13:00.
Juana La Loca on Plaza Puerta de Moros in Madrid's La Latina serves the city's most-talked-about tortilla de patata with caramelized onion, plus modern tapas.
OrderThe tortilla de patata caramelizada (pincho 4 euros, racion 14).
TipWalk-in for the bar; the dining room books three days ahead. The tortilla is sliced at the counter for the bar crowd.
Casa Toni near Sol in Madrid's Centro is the old-Madrid taberna for the offal canon: callos, oreja, mollejas and zarajos served from the formica counter.
OrderOreja a la plancha (6 euros), callos a la madrilena (8 euros) and a cana. A glass of vermut to start.
TipWalk-in only; the bar fills up at 13:00. Cash strongly preferred; the formica counter has no card terminal until 2024.
El Tigre in Madrid's Chueca pours large jars of cana and serves free heaped plates of patatas bravas, croquetas, jamon and bocadillos with every drink.
OrderA jarra of cana (5 euros) which arrives with a free plate of bravas, croquetas, oreja and jamon.
TipCash only. The original bar at number 23 is the loudest; the satellite at number 30 is calmer. No table service.
Casa Camacho in Madrid's Malasana has poured the yayo (vermut with gin and seltzer, served from height) since 1928. Kitchen leans madrileno taberna.
OrderA yayo cocktail (3 euros) at the bar, boquerones en vinagre and a tortilla pincho. Round of cana.
TipCash only. Walk-in only. Closed Sundays. The bar is tiny; arrive before 13:30 or after 21:30 to find space.
