Casa Mingo is a spanish budget eat in Centro, Madrid.
Editorially verified September 15, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn about the different types of oysters found in Spain and how to open and prepare them in a workshop. Taste oysters paired with sparkling wines and cavas.
2h 30m
Learn to cook an authentic Spanish paella in a professional kitchen while enjoying homemade sangria, traditional tapas and the guidance of an award-winning chef.
Guided tour · 3h 30m
Enjoy incredible local tapas and a fun, informative, private or shared walking tour of Madrid’s historic city center. Discover how the city’s food and history go together.
Address: Paseo de la Florida 34, 28008 Madrid
Casa Toni near Sol in Madrid serves the offal canon at counter prices: oreja a la plancha 6 euros, callos 8, cana 2.50; the whole working-day lunch.
TryCallos, oreja, cana
TipCash only. Walk-in only at the standing-room bar. Closed Wednesdays. The bar is full by 13:00.
Casa Revuelta off Plaza Mayor in Madrid has fried the bacalao rebozado at the counter since 1924, with the pincho at 5 euros, cana 2.50, the whole.
TryBacalao rebozado por unidad
TipWalk-in only at the counter. Cash preferred. Closed Mondays. Cod sells out by 15:30 on weekends.
Chocolateria San Gines off Calle Mayor in Madrid has fried the churros con chocolate since 1894, a set of 6 churros and a thick chocolate cup runs 4.30 euros.
TryChurros con chocolate
TipWalk-in only. Open 24 hours daily. Cash and card. The 03:00-05:00 post-club slot has the fastest queue.
Casa Toni near Sol in Madrid serves the offal canon at counter prices: oreja a la plancha 6 euros, callos 8, cana 2.50; the whole working-day lunch.
TryCallos, oreja, cana
TipCash only. Walk-in only at the standing-room bar. Closed Wednesdays. The bar is full by 13:00.
Casa Revuelta off Plaza Mayor in Madrid has fried the bacalao rebozado at the counter since 1924, with the pincho at 5 euros, cana 2.50, the whole.
TryBacalao rebozado por unidad
TipWalk-in only at the counter. Cash preferred. Closed Mondays. Cod sells out by 15:30 on weekends.
El Tigre in Madrid's Chueca pours large jarras of cana with free heaped plates of bravas, croquetas, oreja and jamon at the standing-room counter.
TryFree tapas with jarra
TipCash only. Walk-in only at the bar; no table service. A jarra of cana for 5 euros gets a full free plate of tapas.
Bar El Jamon in Madrid's Lavapies-adjacent Chamberi runs the working-quarter offal canon, with bocadillos de gallinejas under 6 euros, a racion of entresijos.
TryBocadillo de gallinejas
TipWalk-in only. Cash preferred. The bocadillo de gallinejas runs 5 to 6 euros; entresijos racion 8.
Chocolateria San Gines off Calle Mayor in Madrid has fried the churros con chocolate since 1894, a set of 6 churros and a thick chocolate cup runs 4.30 euros.
TryChurros con chocolate
TipWalk-in only. Open 24 hours daily. Cash and card. The 03:00-05:00 post-club slot has the fastest queue.
La Castela near El Retiro in Madrid runs the working-day menu del dia at 18 euros: three courses with bread, water and a glass of wine. Booking recommended.
TryMenu del dia weekday lunch
TipBook two days ahead for weekday lunch. The bar serves the same pizarra menu standing for half the dining room price.
