Casa Revuelta is a spanish tapas budget eat in Centro, Madrid.
Casa Revuelta off Plaza Mayor in Madrid has fried the bacalao rebozado at the counter since 1924, with the pincho at 5 euros, cana 2.50, the whole.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Walk-in only at the counter. Cash preferred. Closed Mondays. Cod sells out by 15:30 on weekends.
Address: Calle Latoneros 3, 28012 Madrid
Chocolateria San Gines off Calle Mayor in Madrid has fried the churros con chocolate since 1894, a set of 6 churros and a thick chocolate cup runs 4.30 euros.
Try: Churros con chocolate
Tip: Walk-in only. Open 24 hours daily. Cash and card. The 03:00-05:00 post-club slot has the fastest queue.
Casa Labra near Puerta del Sol in Madrid fries the bacalao rebozado at its 1860-founded counter, with the pincho de bacalao still under 2 euros.
Try: Pincho de bacalao
Tip: Walk-in only at the counter. Cash preferred. Bacalao plus cana under 4 euros; the dining room runs more expensive.
El Tigre in Madrid's Chueca pours large jarras of cana with free heaped plates of bravas, croquetas, oreja and jamon at the standing-room counter.
Try: Free tapas with jarra
Tip: Cash only. Walk-in only at the bar; no table service. A jarra of cana for 5 euros gets a full free plate of tapas.
Bar El Jamon in Madrid's Lavapies-adjacent Chamberi runs the working-quarter offal canon, with bocadillos de gallinejas under 6 euros, a racion of entresijos.
Try: Bocadillo de gallinejas
Tip: Walk-in only. Cash preferred. The bocadillo de gallinejas runs 5 to 6 euros; entresijos racion 8.
Chocolateria San Gines off Calle Mayor in Madrid has fried the churros con chocolate since 1894, a set of 6 churros and a thick chocolate cup runs 4.30 euros.
Try: Churros con chocolate
Tip: Walk-in only. Open 24 hours daily. Cash and card. The 03:00-05:00 post-club slot has the fastest queue.
La Castela near El Retiro in Madrid runs the working-day menu del dia at 18 euros: three courses with bread, water and a glass of wine. Booking recommended.
Try: Menu del dia weekday lunch
Tip: Book two days ahead for weekday lunch. The bar serves the same pizarra menu standing for half the dining room price.
Casa Amadeo Los Caracoles on Plaza Cascorro in Madrid's Lavapies has cooked the caracoles in spicy chorizo broth since 1942, a racion serves two for 12 euros.
Try: Caracoles a la madrilena
Tip: Walk-in only Sundays during the rastro market. Cash preferred. Closed Mondays. Sundays 12:00-16:00 is the local hour.
Casa Labra near Puerta del Sol in Madrid fries the bacalao rebozado at its 1860-founded counter, with the pincho de bacalao still under 2 euros.
Try: Pincho de bacalao
Tip: Walk-in only at the counter. Cash preferred. Bacalao plus cana under 4 euros; the dining room runs more expensive.
