Ruta del Veleta (gluten-free) is a dietary-friendly spot in Centro Sagrario, Granada.
Ruta del Veleta near Granada runs a gluten-free version of the tasting menu on request, with notice given 48 hours ahead at the time of booking the table.
Tip: Request the gluten-free menu at booking; the kitchen takes at least 48 hours of notice.
Address: Avenida de Sierra Nevada 146, 18190 Cenes de la Vega, Granada
Hicuri Art Vegan in Granada is the citys most-cited 100 percent vegan restaurant on Plaza Girones, with street-art murals and an Andalusian-vegan menu.
Tip: The seitan-and-mushroom tapa is the order; the kitchen runs vegan paella on Saturdays only.
Wild Food in Granada is the plant-led raw and cooked vegan kitchen on Plaza Isabel La Catolica, with bowls, plant-based burgers and a Saturday vegan brunch.
Tip: The Saturday brunch is the consistent draw; the vegan burger and Buddha bowl carry the weekday lunch.
Ruta del Azafran in Granada runs halal options on the Paseo de los Tristes carte, with halal-certified Maghrebi tagines and Mediterranean dishes.
Tip: Ask for the halal selection when booking; the Arab-Andalusian section is fully certified.
Hicuri Art Vegan in Granada is the citys most-cited 100 percent vegan restaurant on Plaza Girones, with street-art murals and an Andalusian-vegan menu.
Tip: The seitan-and-mushroom tapa is the order; the kitchen runs vegan paella on Saturdays only.
Paprika in the Albayzin of Granada is the long-running vegetarian and vegan kitchen on Cuesta de Abarqueros with a daily menu and a sourdough pizza counter.
Tip: The vegan pizza is the consistent order; the menu changes daily and rotates through Sicilian, Lebanese and Indian.
Wild Food in Granada is the plant-led raw and cooked vegan kitchen on Plaza Isabel La Catolica, with bowls, plant-based burgers and a Saturday vegan brunch.
Tip: The Saturday brunch is the consistent draw; the vegan burger and Buddha bowl carry the weekday lunch.
El Piano on Calle Santiago in the Realejo of Granada is a 100 percent vegan, gluten-free and nut-free kitchen serving a rotating daily tapas-style menu.
Tip: Closed Sundays; the daily 15-dish counter rotates morning so visit before 14:00 for the widest choice.
Paprika in the Albayzin of Granada is the long-running vegetarian kitchen on Cuesta de Abarqueros with a daily-changing menu, sourdough pizzas and pasta.
Tip: Closed Mondays; the daily changing menu is the order, sourdough pizza on Friday only.
