Paprika is a dietary-friendly spot in Albayzin, Granada.
Paprika in the Albayzin of Granada is the long-running vegetarian and vegan kitchen on Cuesta de Abarqueros with a daily menu and a sourdough pizza counter.
Tip: The vegan pizza is the consistent order; the menu changes daily and rotates through Sicilian, Lebanese and Indian.
Address: Cuesta de Abarqueros 3, 18010 Granada
Paprika in the Albayzin of Granada is the long-running vegetarian kitchen on Cuesta de Abarqueros with a daily-changing menu, sourdough pizzas and pasta.
Tip: Closed Mondays; the daily changing menu is the order, sourdough pizza on Friday only.
Wild Food in Granada is the plant-led raw and cooked vegan kitchen on Plaza Isabel La Catolica, with bowls, plant-based burgers and a Saturday vegan brunch.
Tip: The Saturday brunch is the consistent draw; the vegan burger and Buddha bowl carry the weekday lunch.
El Piano on Calle Santiago in the Realejo of Granada is a 100 percent vegan, gluten-free and nut-free kitchen serving a rotating daily tapas-style menu.
Tip: Closed Sundays; the daily 15-dish counter rotates morning so visit before 14:00 for the widest choice.
Paprika in the Albayzin of Granada is the long-running vegetarian kitchen on Cuesta de Abarqueros with a daily-changing menu, sourdough pizzas and pasta.
Tip: Closed Mondays; the daily changing menu is the order, sourdough pizza on Friday only.
Om Khalsoum in Granada is the Moroccan-Egyptian counter on Calle Jardines with vegetarian tapas of falafel, hummus, baba ghanoush and Moroccan tagines.
Tip: No alcohol; the vegetarian platter for two is the canonical order.
La Goma in Granada is the vegetarian and organic kitchen on Calle Gracia with daily-changing plates, organic produce and a take-away counter.
Tip: Closed Sundays; the daily lunch plate is the best-value order with a glass of organic wine.
Bodegas Castaneda in Granada offers reliably gluten-free tapas: jamon, queso, berenjenas con miel and Andalusian charcuterie boards on request.
Tip: Ask for the gluten-free tapa rotation; the kitchen runs at least three options without bread.
