Paprika is a dietary-friendly spot in Albayzin, Granada.
Paprika in the Albayzin of Granada is the long-running vegetarian kitchen on Cuesta de Abarqueros with a daily-changing menu, sourdough pizzas and pasta.
Tip: Closed Mondays; the daily changing menu is the order, sourdough pizza on Friday only.
Address: Cuesta de Abarqueros 3, 18010 Granada
Ruta del Azafran in Granada runs halal options on the Paseo de los Tristes carte, with halal-certified Maghrebi tagines and Mediterranean dishes.
Tip: Ask for the halal selection when booking; the Arab-Andalusian section is fully certified.
Om Khalsoum in Granada is the Moroccan-Egyptian counter on Calle Jardines with vegetarian tapas of falafel, hummus, baba ghanoush and Moroccan tagines.
Tip: No alcohol; the vegetarian platter for two is the canonical order.
La Goma in Granada is the vegetarian and organic kitchen on Calle Gracia with daily-changing plates, organic produce and a take-away counter.
Tip: Closed Sundays; the daily lunch plate is the best-value order with a glass of organic wine.
Bodegas Castaneda in Granada offers reliably gluten-free tapas: jamon, queso, berenjenas con miel and Andalusian charcuterie boards on request.
Tip: Ask for the gluten-free tapa rotation; the kitchen runs at least three options without bread.
Hicuri Art Vegan in Granada runs gluten-free options across the all-vegan menu, the citys most-cited gluten-free-friendly room on Plaza Girones.
Tip: Ask for the gluten-free version of any dish; the kitchen labels each dish on the chalkboard.
Ruta del Veleta near Granada runs a gluten-free version of the tasting menu on request, with notice given 48 hours ahead at the time of booking the table.
Tip: Request the gluten-free menu at booking; the kitchen takes at least 48 hours of notice.
Ruta del Azafran in Granada runs halal options on the Paseo de los Tristes carte, with halal-certified Maghrebi tagines and Mediterranean dishes.
Tip: Ask for the halal selection when booking; the Arab-Andalusian section is fully certified.
