La Vinoteca is a spanish tapas restaurant in Centro Sagrario, Granada.
La Vinoteca on Calle Almireceros in Granada is a wine-tapas counter with a daily lunch menu under 13 euros and a long Andalusian wine list adapted by glass.
Must order: Lunch menu del dia at 13 euros with a free tapa appetizer.
Tip: The 13-euro lunch includes the tapa, first course, dessert and a drink; one of the best-value menus del dia in the Centro.
Address: Calle Almireceros 5, 18010 Granada
Babel World Fusion on Calle Elvira in Granada runs an international tapas chalkboard, the rare tapeo stop where the free tapa might be a gyoza.
Order: Vegan gyozas or Thai curry as the free tapa.
Tip: Choose your tapa from the chalkboard rather than letting the bar pick; vegetarian and vegan options run on every drink.
La Cueva de 1900 next to Plaza del Carmen in Granada is the citys jamon and chacina specialist taberna, original of a chain founded here in 1979.
Order: Iberian acorn-fed jamon and a chacina board.
Tip: Continuous service from breakfast to midnight; the Reyes Catolicos 13 branch is more central than the Realejo location.
Babel World Fusion on Calle Elvira in Granada runs an international tapas chalkboard, the rare tapeo stop where the free tapa might be a gyoza.
Order: Vegan gyozas or Thai curry as the free tapa.
Tip: Choose your tapa from the chalkboard rather than letting the bar pick; vegetarian and vegan options run on every drink.
La Cueva de 1900 next to Plaza del Carmen in Granada is the citys jamon and chacina specialist taberna, original of a chain founded here in 1979.
Order: Iberian acorn-fed jamon and a chacina board.
Tip: Continuous service from breakfast to midnight; the Reyes Catolicos 13 branch is more central than the Realejo location.
Casa Torcuato in the Albayzin of Granada has fed Pages and Plaza Larga since 1932, now in the fourth Martinez-family generation with Andalusian raciones.
Order: Habas con jamon and a glass of fino sherry.
Tip: Temporarily closed for kitchen renovation in 2026; check Instagram before walking up the hill.
Taberna La Tana in the Realejo of Granada has been the citys serious natural-wine bar since 1993, with 400-plus references and pairing tapas.
Order: Glass of Andalusian VORS sherry with a queso curado tapa.
Tip: Closed Sundays; ask Jesus or Luisa for an Andalusian natural-wine flight if you want the deep cellar.
Godello Pulperias in the Realejo of Granada works the Galician pulperia format with octopus on the grill and a Veronica de la Magdalena terrace.
Order: Pulpo a la brasa and a glass of Godello white.
Tip: Closed Mondays; the grilled pulpo cuts the Realejo tapeo crawl with something heavier than a tapa.
Los Diamantes Neptuno on Camino de Ronda in Granada is the western branch of the citys fried-fish institution, taking reservations and easier to seat.
Order: Pescaito frito mixto and a tinto de verano.
Tip: Unlike the original branches this one takes phone reservations; useful on weekends or for groups over four.
