30 editor picks across Spain.
30 vegan spots across Spain, editor-picked. All Spain guides.
Hicuri Art Vegan in Granada is the citys most-cited 100 percent vegan restaurant on Plaza Girones, with street-art murals and an Andalusian-vegan menu.
TipThe seitan-and-mushroom tapa is the order; the kitchen runs vegan paella on Saturdays only.
Teresa Carles in Barcelona's Eixample is the family-run vegetarian-and-vegan bistro since 1979: an all-day vegan menu del dia, market salads.
TipOpen daily 09:00-23:00. The vegan menu del dia is 16 euros weekdays; brunch on weekends.
Rasoterra in Barcelona's Gothic Quarter is the slow-food vegan-and-vegetarian bistro: a seasonal menu, organic local sourcing and a 22 euro lunch menu del.
TipClosed Sunday-Monday. The 22 euro menu del dia is the value pick; book the back garden in summer.
Paprika in the Albayzin of Granada is the long-running vegetarian and vegan kitchen on Cuesta de Abarqueros with a daily menu and a sourdough pizza counter.
TipThe vegan pizza is the consistent order; the menu changes daily and rotates through Sicilian, Lebanese and Indian.
Wild Food in Granada is the plant-led raw and cooked vegan kitchen on Plaza Isabel La Catolica, with bowls, plant-based burgers and a Saturday vegan brunch.
TipThe Saturday brunch is the consistent draw; the vegan burger and Buddha bowl carry the weekday lunch.
El Piano on Calle Santiago in the Realejo of Granada is a 100 percent vegan, gluten-free and nut-free kitchen serving a rotating daily tapas-style menu.
TipClosed Sundays; the daily 15-dish counter rotates morning so visit before 14:00 for the widest choice.
Distrito Vegano in Madrid's Lavapies is the 100 percent vegan kitchen since 2017, with plant-based versions of the Spanish canon: paella, croquetas.
TipOpen Tue-Sun 13:00-24:00; closed Monday. The vegan paella runs 14 euros; the vegan cocido (winter only) is 18.
Mad Mad Vegan in Lavapies is the second Madrid location of the citys plant-based burger and comfort-food kitchen with a 4.8 Tripadvisor rating.
TipOpen daily 13:00-24:00; the seitan burger and BBQ jackfruit plate are the orientation orders, mains 10 to 20 euros.
Copenhagen in Valencia's Russafa is a full-vegetarian dining room with many vegan options, opened by the Oslo-Malmo-Copenhagen group; tapas, mains, brunch.
TipClosed Tuesday. Reserve for weekend dinner through the website.
Flax & Kale in Barcelona's Raval is the family-of-Teresa-Carles healthy-vegan plant-based bistro: 80 percent plant-based menu, cold-press juices, raw cakes.
TipOpen daily 09:00-23:30. The vegan menu del dia is 18 euros; cold-press juice flight at brunch.
The Green Spot in Barcelona's Born is the all-plant Mediterranean-Asian bistro: 80 dishes on the carte, pizzas, dim sum and a 18 euro lunch menu del dia.
TipOpen daily 12:30-23:30. The vegan dim sum and the pizza are the standouts; book for weekends.
Mouna cooks vegan and vegetarian plates from organic Mallorcan produce inside an old mansion off Plaça Drassanes in Palma's La Lonja quarter.
TipVegan dishes are marked on the carte, and service runs straight through from 13:00 to 23:00.
Veganitessen inside the Mercado del Arenal in Seville is the all-vegan counter that grew from a pastry shop in the market, with vegan burgers.
TipOpen Mon-Sat 09:00-15:00. The vegan tortilla and the daily menu del dia are the local picks.
Selva Cafe on Calle Bailen in Seville is a specialty-coffee-and-plant-based cafe with vegan brunch, vegan desserts and 100 percent plant-based small plates.
TipOpen daily 09:00-18:00. The vegan brunch plate and the cold brew are the local pick.
La Tastaolletes in Valencia is a vegan and vegetarian tapas kitchen sourced from Mercado Central, with creative small plates and a tight wine list.
TipReserve a few days ahead; small dining room. The tapas tasting is the most efficient order.
La Camelia in Bilbao opened 2015 as the city's first dedicated 100% vegan bar, with vegetable sushi, seitan, tofu and tempeh plates and organic wines.
LaMundi on Gran Capitán in Córdoba adapts its international carta for vegans, gyozas with veganesa and udon among the plates local guides name.
TipThis is the one Córdoba kitchen documented as adapting for vegan, vegetarian and coeliac diners alike.
Viva Burger in Madrid's La Latina is the 100 percent vegan burger room since 2008, with plant-based burger patties, vegan tapas plates and a focused brunch.
TipOpen daily 13:00-24:00. The Mayflower vegan burger (14 euros) is the headline; vegan beer on tap.
Meet Vegano is a fully plant-based restaurant in central Málaga off Calle Larios, turning out vegan burgers, bowls and comfort plates with no animal products.
Kafe Botanika next to the Urumea river in San Sebastian's Centro runs a vegan-and-vegetarian carte of curries, hummus and falafel with one of the city's most.
Garibolo on Fernandez del Campo in Bilbao runs a long-standing vegetarian dining room with strong vegan options on a daily plant-based menu.
Amaltea runs a separate vegan carta alongside its main one on Córdoba's Ronda de Isasa, built on garden vegetables and Andalusian olive oil.
TipSay you are vegan when you sit; the kitchen keeps a distinct carta rather than adapting dishes.
Pizzería Verde Rucola runs more than ten vegan pizzas in Córdoba, seitán and basil tofu among the toppings, plus vegan chocolate pizza for dessert.
TipIt closes Tuesday and sits well outside the old town, so it is a deliberate trip rather than a walk-past.
La Casa Siria cooks Syrian food on Calle Lucano in Córdoba and carries a wide vegan and vegetarian range within it, open every day to 23:00.
TipMiddle Eastern mezze is the easiest vegan eating in Córdoba, and this kitchen runs it all day.
Los Amigos Restaurante Vegano in Madrid's Centro is the 100 percent vegan kitchen since 2013, with plant-based versions of Spanish classics: paella vegana.
TipOpen daily 13:00-24:00. The vegan paella for two (28 euros) is the headline; vegan brunch buffet 18 euros.
Ca n'Ela Vegan Restaurant is a fully plant-based kitchen on Carrer de la Mar in Palma's La Lonja, plating Mediterranean vegan food across two services.
TipTwo services only, lunch and dinner, and it closes Sundays. The room seats very few.
Habanita near Plaza de la Alfalfa in Seville's Casco Antiguo is the long-running Cuban-Mediterranean kitchen with a separate vegetarian and vegan carte.
TipOpen Mon-Sun 12:30-16:30 and 20:00-24:00, Sun evening closed. The vegetarian paella and the vegan stews are the house orders.
Restaurante Oslo serves vegetarian and vegan cooking in a 19th-century El Carmen building on Carrer dels Catalans, with a weekday menu del dia.
TipClosed Mondays; book ahead for weekend dinner.
El Astronauta keeps a plant-based section in central Córdoba, running a vegan burger and a vegan moussaka alongside its Mediterranean mezze plates.
TipThe vegan moussaka is the dish local vegan guides single it out for, not the burger.
La Vegana Tapería is a plant-based tapas bar in Málaga, plating vegan versions of Spanish classics from croquetas to montaditos in a cosy room.
Tours, tastings and classes that match this page, bookable on GetYourGuide.
Guided tour · 3h 30m
Explore Malaga with a local guide and discover famous food spots, savor authentic Spanish cuisine, and visit the city's iconic landmarks on this...
Guided tour · 3 hours
Sample some authentic Catalan food and drink with a local tour guide of the Old City of Barcelona. Savor a delicious variety of local tapas and...
Day trip · 10 hours
Discover Dragonstone in San Juan de Gaztelugatxe on an unforgettable scenic trip from Bilbao. Visit essential towns in Biscay such as Bermeo, Mundaka...
Guided tour · 3 hours
Explore Madrid's tapas culture in the historic center like a local! Visit 4 traditional Spanish bars, where locals go, and try at least 12 different...