Top Gluten-free restaurants in Spain

Hicuri Art Vegan (gluten-free) ★ 4.5

Hicuri Art Vegan in Granada runs gluten-free options across the all-vegan menu, the citys most-cited gluten-free-friendly room on Plaza Girones.

TipAsk for the gluten-free version of any dish; the kitchen labels each dish on the chalkboard.

Celicioso ★ 4.5

Celicioso in Madrid's Chueca is the city's reference 100 percent gluten-free bakery and cafe since 2012, with celiac-certified breads, pastries and a small.

TipOpen daily. Cash and card. Gluten-free croissant (3.50 euros) and chocolate cake (5 euros per slice) are the headlines.

Okashi Lavapies ★ 4.5

Okashi in Madrid's Lavapies is the 100 percent gluten-free Japanese kitchen with a celiac-safe ramen and sushi menu in a tranquil, authentic dining room.

TipOpen Tue-Sat for dinner; reservations are essential since the dining room is small and the celiac-only kitchen books up.

Taberna Góngora ★ 4.4

Taberna Góngora adapts most of its carta for coeliacs in Córdoba, frying on a separate dedicated fryer with chickpea flour rather than with wheat.

TipThe separate chickpea-flour fryer is the detail that matters; most Córdoba tabernas share one.

Taberna San Miguel Casa El Pisto ★ 4.4

Casa El Pisto is listed by the Red Córdoba sin Gluten network, serving its century-old cordobés carta in gluten-free form on Plaza de San Miguel.

TipRed Córdoba sin Gluten runs an adhesion protocol with the celiac association and the university.

Habanita Restaurante Vegetariano ★ 4.4

Habanita on Callejon Golfo in Seville's centro runs a separate celiac menu alongside its vegetarian-vegan carte, the city's reference room for safely.

TipThe celiac menu is a full carte, not a side note; ask for the menu sin gluten when seated.

The Green Spot (gluten-free) ★ 4.3

The Green Spot in Barcelona's Born marks every gluten-free dish on the carte clearly: gluten-free pizza, dim sum and the 18 euro lunch set. Family-friendly.

TipAsk for the gluten-free menu version; the pizza and the dim sum are the standout safe orders.

LaMundi ★ 4.3

LaMundi on Gran Capitán in Córdoba carries a wide gluten-free offer and is one of the venues endorsed by the Red Córdoba sin Gluten network.

TipIt handles vegan, vegetarian and coeliac requests from the same kitchen, so mixed groups work here.

Bodegas Castaneda (gluten-free) ★ 4.3

Bodegas Castaneda in Granada offers reliably gluten-free tapas: jamon, queso, berenjenas con miel and Andalusian charcuterie boards on request.

TipAsk for the gluten-free tapa rotation; the kitchen runs at least three options without bread.

Ruta del Veleta (gluten-free) ★ 4.3

Ruta del Veleta near Granada runs a gluten-free version of the tasting menu on request, with notice given 48 hours ahead at the time of booking the table.

TipRequest the gluten-free menu at booking; the kitchen takes at least 48 hours of notice.

Maricastana ★ 4.3

Maricastana in Madrid's Chueca is the 100 percent gluten-free bistro since 2013, with celiac-certified Italian pastas, Spanish tortilla and the dedicated.

TipOpen Mon-Sat 13:00-24:00. The gluten-free pasta carte runs 14 to 18 euros; book five days ahead for weekend.

Carbònic ★ 4.3

Carbònic grills aged beef, fresh fish and seasonal vegetables over holm-oak charcoal on Carrer Major in Salou, backed by a cellar of more than 400 wines.

TipThe kitchen says most dishes are gluten-free and the rest can usually be adapted; gluten-free bread is available, so mention coeliac needs when booking.

Old Town Coffee ★ 4.3

Old Town Coffee in San Sebastian's Centro stocks a counter of organic gluten-free baked goods alongside the single-origin coffee programme, the daytime stop.

Taberna La Viuda ★ 4.2

Taberna La Viuda carries a broad gluten-free offer in the San Basilio quarter of Córdoba and is endorsed by the Red Córdoba sin Gluten network.

TipThe kitchen adapts dishes from the standard carta rather than running a separate gluten-free list.

Amaltea ★ 4.2

Amaltea keeps gluten-free bread, desserts and a full menu in Córdoba, with a standing agreement with the celiac association sitting behind it.

TipIt carries gluten-free bread as standard, which is rare in a city built on the telera loaf.

Kafe Botanika ★ 4.2

Kafe Botanika in San Sebastian's Centro offers organic gluten-free bread for 50 cents on request, plus a carte of gluten-free hummus, curry and salad plates.

Veganitessen ★ 4.2

Veganitessen at the Mercado del Arenal in Seville offers vegan-and-gluten-free crossover dishes including a gluten-free vegan tortilla and pizza base.

TipAsk for the menu sin gluten; the gluten-free pizza base is the local pick. Open Mon-Sat 09:00-15:00.

Yuso ★ 4.2

Yuso on Placa del Carme in Valencia's Carmen quarter is a Valencian paella and rice room with confirmed gluten-free rice dishes, tapas and an allergen-aware.

TipAll rice dishes are confirmed gluten-free; ask staff for full allergen list. Reserve through the website.

La Malvasia ★ 4.1

La Malvasia on Plaça del Mercat in Palma runs one of the city's longest gluten-free menus, with staff who raise cross-contamination before you do.

TipNot a dedicated gluten-free kitchen, so flag a coeliac diagnosis when you book.

Pinocchio Playa ★ 3.9

Pinocchio Playa on Avenida Alcoi in Benidorm makes gluten-free fresh pasta in-house every day and runs gluten-free versions of dishes across its Italian menu.

OrderA stone-baked pizza, then an ice cream from the house gelateria.

TipGluten-free pasta and dishes run through the menu, but the kitchen also cooks with wheat, so tell staff if you have coeliac disease.

Puto Churro ★ 3.9

Puto Churro is a creative churrería on Plaça de Catalunya in Salou, frying a crunchier house churro with sweet and savoury toppings and gluten-free options.

OrderChurros with cookies-and-cream and Oreo topping

TipIt opens on Friday evening and at weekends; gluten-free pastries are made apart to avoid cross-contamination, and a food truck opened on Carles Buïgas in 2026.