Guided tour · 3 hours
The 10 tasting of Benidorm walking experience
Ready to taste the best food in Benidorm? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host.
from€140 Check dates
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Tip: Valor museum tours run on weekday and Saturday mornings and weekday afternoons, in English and Spanish; boats return to port around 16:00.
Book food day trips in Benidorm
Private tour · 3 hours
Benidorm and Alicante: Best Winery Tour and Wine Tasting
Visit one of the largest wineries in the Alicante region. Follow your guide and get an inside look into the production of these popular forms of alcohol.
from€90 Check dates
4.5 hours
Alicante & Benidorm: Guadalest Castle and Chocolate museum
Chocolate, medieval history, and breathtaking mountain views, all in one unforgettable day. Discover one of Spain's most beautiful medieval towns and explore the Guada...
from€65 Check dates
More food day trips in Benidorm
Xixona (Jijona) ★ 4.5
Xixona is the inland town that makes Spain's turrón, soft Xixona and hard Alicante almond nougat, and its Museo del Turrón stands beside a working factory.
TipFrom June to November the museum adds weekday-morning walks over the factory floor; the town long made ice cream in summer and turrón in winter.
Guadalest (El Castell de Guadalest) ★ 4.2
Guadalest, the castle village in the hills behind Benidorm, still cooks its mountain dishes: olleta de blat wheat stew, stuffed peppers and minxo.
TipThe town hall's food page also lists rice with pork, turnips and beans, and sweets such as mantecados and pastissos de moniato.
Altea ★ 4.0
Altea, just north of Benidorm, holds a Tuesday food market on Avenida de La Nucía, with fruit, cheese, bread and fresh produce below its hilltop old town.
TipThe food stalls trade on Tuesday mornings until 14:00; clothes and general stalls set up separately in the Partida Basseta car park.
Callosa d'en Sarrià ★ 3.9
Callosa d'en Sarrià grows the Marina Baixa's loquats under their own protected designation of origin, a fruit picked in a short season from April to June.
TipCome in spring for the harvest; around a thousand certified growers work the protected orchards across the Marina Baixa.