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Tip: The town hall's food page also lists rice with pork, turnips and beans, and sweets such as mantecados and pastissos de moniato.

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Altea ★ 4.0

Altea, just north of Benidorm, holds a Tuesday food market on Avenida de La Nucía, with fruit, cheese, bread and fresh produce below its hilltop old town.

TipThe food stalls trade on Tuesday mornings until 14:00; clothes and general stalls set up separately in the Partida Basseta car park.

Callosa d'en Sarrià ★ 3.9

Callosa d'en Sarrià grows the Marina Baixa's loquats under their own protected designation of origin, a fruit picked in a short season from April to June.

TipCome in spring for the harvest; around a thousand certified growers work the protected orchards across the Marina Baixa.

Villajoyosa (La Vila Joiosa) ★ 4.6

Villajoyosa, Benidorm's southern neighbour, has made chocolate since the 19th century: the Valor museum runs tours, and boats land fish at the port lonja.

TipValor museum tours run on weekday and Saturday mornings and weekday afternoons, in English and Spanish; boats return to port around 16:00.

Xixona (Jijona) ★ 4.5

Xixona is the inland town that makes Spain's turrón, soft Xixona and hard Alicante almond nougat, and its Museo del Turrón stands beside a working factory.

TipFrom June to November the museum adds weekday-morning walks over the factory floor; the town long made ice cream in summer and turrón in winter.

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