Can Cisa is a wine bar in Born, Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Catalan small plates
Tip: Closed Sunday-Monday. Lunch menu del dia is the value pick; book the back room for groups.
Day trip · 11 hours
Enjoy a unique countryside with some of the best red full-bodied wines and exclusive boutique wineries in Priorat, on this private full-day tour from Barcelona.
Day trip · 7h 30m
With beautiful landscapes, a variety of amazing wines and cavas and a fantastic cuisine built upon fresh produce, the front runner Penedès region makes a perfect wine ...
Day trip · 10 hours
Experience the best of luxury wine tourism in the Priorat region on a full-day tour from Barcelona. Visit the Gratavinum winery, enjoy a gourmet lunch, and taste premi...
Address: Carrer de la Princesa 14, 08003 Barcelona
Bar Brutal in Barcelona's Born is the natural-wine-bar standard run by the Ca l'Anna Cantina team: a 600-strong cellar with a focus on the orange-wine scene.
PourVella Terra orange wine by the glass
WineNatural and orange wines
FoodItalian-Catalan small plates
TipClosed Monday. The bar takes walk-ups, the back-room dining books two days ahead.
El Xampanyet in Barcelona's Born has run as a cava-only bar since 1929: a single house cava on tap and conserves on the bar, no spirit list.
PourHouse pink cava
WineHouse Catalan cava
FoodTapas
TipOpen Tue-Sun. Closed Monday. Cash easier than card on busy days. Get in by 13:00.
El Rincon del Vino in Barcelona's Eixample is the neighbourhood Spanish-wine bodega with 90 bottles by the glass and a 16 euro lunch menu del dia weekdays.
PourTempranillo by the glass
WineSpanish bodega
FoodTapas
TipClosed Sunday. The afternoon vermut hour from 12:00-15:00 is the value play.
Bar Mut in Barcelona's Eixample also runs as one of the city's deepest natural-wine bars: 200 bottles by the glass, marble counter pours from 13:00.
PourMercadal Estate Vi de Vila glass pour
WineNatural French and Catalan
FoodTapas
TipOpen Mon-Sat; the bar takes walk-ups, the back room books. Mid-week is easier than weekend.
Bar Brutal in Barcelona's Born is the natural-wine-bar standard run by the Ca l'Anna Cantina team: a 600-strong cellar with a focus on the orange-wine scene.
PourVella Terra orange wine by the glass
WineNatural and orange wines
FoodItalian-Catalan small plates
TipClosed Monday. The bar takes walk-ups, the back-room dining books two days ahead.
Vinitus in Barcelona's Eixample is the no-reservations Spanish wine bar that drew the after-work crowd from day one: 200 wines by the glass and a 14 euro.
PourAlbariño from Rias Baixas
WineSpanish
FoodTapas
TipOpen daily; no reservations. Queue at 13:00 or 19:30 for a bar seat in the first turn.
Monvinic in Barcelona's Eixample is the modernist wine bar with a 3,500-bottle cellar and an in-house sommelier school, pouring glasses from every major wine.
PourPriorat by the glass
WineInternational cellar
FoodCatalan tapas
TipClosed Sunday and Monday. Book the wine table in the back over the bar for serious tastings.
El Xampanyet in Barcelona's Born has run as a cava-only bar since 1929: a single house cava on tap and conserves on the bar, no spirit list.
PourHouse pink cava
WineHouse Catalan cava
FoodTapas
TipOpen Tue-Sun. Closed Monday. Cash easier than card on busy days. Get in by 13:00.
