Tapas 24 is a catalan tapas restaurant in Eixample, Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Carrer de la Diputació 269, 08007 Barcelona
Cerveseria Catalana in Barcelona's Eixample is the all-day tapas counter where every plate sits on the bar in glass cases. Order by pointing at sight.
OrderThe patatas bravas, the pulpo, the seared foie montadito.
TipNo reservations; queue forms at 13:00. Get there at 12:30 for a counter seat or skip to 16:30 service.
Mont Bar in Barcelona's Eixample is Iván Castro's tapas-counter-with-a-Michelin-star: tasting plates over a wooden bar with an obsessive natural-wine list.
OrderWhichever tasting menu they call; the wine pairing is the move.
TipCounter seats book 4 weeks ahead. Tue-Sat dinner only. Closed Sun-Mon.
Cerveseria Catalana in Barcelona's Eixample is the all-day tapas counter where every plate sits on the bar in glass cases. Order by pointing at sight.
OrderThe patatas bravas, the pulpo, the seared foie montadito.
TipNo reservations; queue forms at 13:00. Get there at 12:30 for a counter seat or skip to 16:30 service.
Casa Leopoldo in Barcelona's Raval, founded 1929 and revived by Romain Fornell, holds the canonical version of cap i pota and the Catalan suquet.
OrderThe cap i pota with chickpeas and the fish suquet for two.
TipClosed Sunday dinner and all Monday. Lunch menu del dia is the easier price point.
Elsa y Fred in Barcelona's Born is the neighbourhood bistro on Rec Comtal that runs Catalan tapas with a vermouth list and a weekend brunch carte.
OrderThe buey tartare and a glass of the house vermouth.
TipThe brunch service runs Sat-Sun 11:00-16:00; the weekday menu del dia is the lunchtime deal.
Dos Pebrots in Barcelona's Raval is Albert Raurich's Mediterranean-historical bistro: dishes researched from Roman and Phoenician cooking, plated for now.
OrderThe bone marrow starter and the wholegrain wood-fired bread.
TipClosed Mon-Tue. Lunch is the easier seating; the wine list is short and Catalan.
Come by Paco Mendez in Barcelona's Sant Antoni is the one-star Mexican fine-diner in the former Hoja Santa room: Mendez's COME Festival tasting bridges.
OrderThere is only the COME Festival tasting menu; trust the kitchen.
TipReservations 6 weeks ahead. Closed Sun-Mon. The wine pairing leans Mexican and Mediterranean.
Mont Bar in Barcelona's Eixample is Iván Castro's tapas-counter-with-a-Michelin-star: tasting plates over a wooden bar with an obsessive natural-wine list.
OrderWhichever tasting menu they call; the wine pairing is the move.
TipCounter seats book 4 weeks ahead. Tue-Sat dinner only. Closed Sun-Mon.
