Mont Bar is a modern tapas restaurant in Eixample, Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1.5 hours
Discover the world of premium olive oil with a guided tasting experience in Barcelona. Sample more than 6 varieties of extra virgin olive oil paired with sourdough bre...
2 - 3 hours
Immerse yourself in Spain’s rich viticultural heritage with an exclusive wine and tapas pairing experience in the historic heart of Barcelona.
Private tour · 3.5 hours
Hop on a sidecar motorcycle and travel through Barcelona with your private guide. Marvel at the incredible sights that the city has to offer and taste the finest tapas...
Address: Carrer de la Diputació 220, 08011 Barcelona
Manairo in Barcelona's Eixample is Jordi Herrera's one-star room where the deconstructed paella in a tomato shell and live-flame fillet built the reputation.
OrderThe signature deconstructed paella and the live-flame fillet.
TipClosed Sunday. The 45 euro menu del dia at lunch is the entry; dinner doubles it.
Casa Amalia in Barcelona's Eixample is a 1950s neighbourhood dining room where bacallà a la llauna and esqueixada sit on the carte every weekday lunch.
OrderThe esqueixada starter and the bacallà a la llauna oven dish.
TipClosed Sunday and Monday. The 19 euro menu del dia at lunch is the value pick.
Montiel in Barcelona's Born is a small-room tasting kitchen with Nabil Benhammou in the kitchen and Marcos Eiras in the dining room: a market-led menu.
OrderThe market-led tasting; ask for the wine pairing.
TipClosed Mon-Tue. Book two weeks ahead for a Friday or Saturday seat; the Wednesday turn is the easier walk-up.
Manairo in Barcelona's Eixample is Jordi Herrera's one-star room where the deconstructed paella in a tomato shell and live-flame fillet built the reputation.
OrderThe signature deconstructed paella and the live-flame fillet.
TipClosed Sunday. The 45 euro menu del dia at lunch is the entry; dinner doubles it.
7 Portes in Barcelona's Born has run since 1836: arched rooms, brass plaques on regulars' tables, a paella for each day of the week. Priced at €€€.
OrderThe Thursday paella Parellada and the crema catalana to finish.
TipLunch is easier than dinner; the noon paella is held on the menu every day of the week.
Casa Amalia in Barcelona's Eixample is a 1950s neighbourhood dining room where bacallà a la llauna and esqueixada sit on the carte every weekday lunch.
OrderThe esqueixada starter and the bacallà a la llauna oven dish.
TipClosed Sunday and Monday. The 19 euro menu del dia at lunch is the value pick.
Can Sole in Barcelona's Barceloneta has run since 1903, now in the fourth generation: marinera cuisine, lobster paella with socarrat, suquet de peix.
OrderThe lobster paella for two and a starter of bacalla fritters.
TipClosed Sunday dinner and Monday. Book a week ahead for weekend lunches; the paella needs 30 minutes from the kitchen.
La Pepita in Barcelona's Gracia is the writing-on-the-wall counter where the croquettes and the tuna tataki built a Friday queue that runs into Sunday.
OrderThe ham croquettes and the tuna tataki with avocado.
TipNo reservations. Pile in at 12:30 or 19:30; bar walk-up easier than table.
