Casa Leopoldo is a catalan classic restaurant in Raval, Barcelona.
Casa Leopoldo in Barcelona's Raval, founded 1929 and revived by Romain Fornell, holds the canonical version of cap i pota and the Catalan suquet.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Cap i pota, Suquet de peix
Must order: The cap i pota with chickpeas and the fish suquet for two.
Tip: Closed Sunday dinner and all Monday. Lunch menu del dia is the easier price point.
Address: Carrer de Sant Rafael 24, 08001 Barcelona
Dos Pebrots in Barcelona's Raval is Albert Raurich's Mediterranean-historical bistro: dishes researched from Roman and Phoenician cooking, plated for now.
Signature: Roasted bone marrow, Ancient-grain breads
Order: The bone marrow starter and the wholegrain wood-fired bread.
Tip: Closed Mon-Tue. Lunch is the easier seating; the wine list is short and Catalan.
Elsa y Fred in Barcelona's Born is the neighbourhood bistro on Rec Comtal that runs Catalan tapas with a vermouth list and a weekend brunch carte.
Signature: Tartare de buey, Vermouth pours
Order: The buey tartare and a glass of the house vermouth.
Tip: The brunch service runs Sat-Sun 11:00-16:00; the weekday menu del dia is the lunchtime deal.
Dos Pebrots in Barcelona's Raval is Albert Raurich's Mediterranean-historical bistro: dishes researched from Roman and Phoenician cooking, plated for now.
Signature: Roasted bone marrow, Ancient-grain breads
Order: The bone marrow starter and the wholegrain wood-fired bread.
Tip: Closed Mon-Tue. Lunch is the easier seating; the wine list is short and Catalan.
Come by Paco Mendez in Barcelona's Sant Antoni is the one-star Mexican fine-diner in the former Hoja Santa room: Mendez's COME Festival tasting bridges.
Signature: COME Festival tasting, Heritage corn tortillas
Order: There is only the COME Festival tasting menu; trust the kitchen.
Tip: Reservations 6 weeks ahead. Closed Sun-Mon. The wine pairing leans Mexican and Mediterranean.
Mont Bar in Barcelona's Eixample is Iván Castro's tapas-counter-with-a-Michelin-star: tasting plates over a wooden bar with an obsessive natural-wine list.
Signature: Tasting menu, Iberico pluma
Order: Whichever tasting menu they call; the wine pairing is the move.
Tip: Counter seats book 4 weeks ahead. Tue-Sat dinner only. Closed Sun-Mon.
Montiel in Barcelona's Born is a small-room tasting kitchen with Nabil Benhammou in the kitchen and Marcos Eiras in the dining room: a market-led menu.
Signature: Market tasting, Tuna belly tartare
Order: The market-led tasting; ask for the wine pairing.
Tip: Closed Mon-Tue. Book two weeks ahead for a Friday or Saturday seat; the Wednesday turn is the easier walk-up.
Manairo in Barcelona's Eixample is Jordi Herrera's one-star room where the deconstructed paella in a tomato shell and live-flame fillet built the reputation.
Signature: Deconstructed paella, Foie gras crema
Order: The signature deconstructed paella and the live-flame fillet.
Tip: Closed Sunday. The 45 euro menu del dia at lunch is the entry; dinner doubles it.
