This dish
Guided tour · 3 hours
Boqueria Market Tour, Paella Cooking Class, Sangria & Tapas
See, smell, and taste Barcelona.
from€100 Check dates
What to order at Manairo
- Must order
- The signature deconstructed paella and the live-flame fillet.
- Signature dishes
- Deconstructed paella, Foie gras crema
- Editor tip
- Closed Sunday. The 45 euro menu del dia at lunch is the entry; dinner doubles it.
CuisineCatalan Creative
Price€€€€
NeighborhoodEixample
Last verified
Taste Deconstructed paella with a local in Barcelona
This dish
Guided tour · 3 hours
Barcelona: Old Town Tapas & Paella Food Tour with 8 Tastings
Taste 7 authentic Barcelona dishes, including tapas, paella, sangria & our Secret Dish while exploring El Born & Barceloneta with a local foodie guide!
from€99 Check dates
This dish
3 hours
Paella Cooking Class with Market Visit, Tapas and Sangria
Join an award-winning paella cooking class in Barcelona. Visit the La Boqueria market, craft sangria, savor seasonal tapas, and master authentic paella with this fun, ...
from€90 Check dates
Location
Address: Carrer de la Diputació 424, 08013 Barcelona
Also in eixample
Casa Amalia ★ 4.2
Casa Amalia in Barcelona's Eixample is a 1950s neighbourhood dining room where bacallà a la llauna and esqueixada sit on the carte every weekday lunch.
OrderThe esqueixada starter and the bacallà a la llauna oven dish.
TipClosed Sunday and Monday. The 19 euro menu del dia at lunch is the value pick.
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7 Portes ★ 4.3
7 Portes in Barcelona's Born has run since 1836: arched rooms, brass plaques on regulars' tables, a paella for each day of the week. Priced at €€€.
OrderThe Thursday paella Parellada and the crema catalana to finish.
TipLunch is easier than dinner; the noon paella is held on the menu every day of the week.
Casa Amalia ★ 4.2
Casa Amalia in Barcelona's Eixample is a 1950s neighbourhood dining room where bacallà a la llauna and esqueixada sit on the carte every weekday lunch.
OrderThe esqueixada starter and the bacallà a la llauna oven dish.
TipClosed Sunday and Monday. The 19 euro menu del dia at lunch is the value pick.
Can Sole ★ 4.5
Can Sole in Barcelona's Barceloneta has run since 1903, now in the fourth generation: marinera cuisine, lobster paella with socarrat, suquet de peix.
OrderThe lobster paella for two and a starter of bacalla fritters.
TipClosed Sunday dinner and Monday. Book a week ahead for weekend lunches; the paella needs 30 minutes from the kitchen.
La Pepita ★ 4.3
La Pepita in Barcelona's Gracia is the writing-on-the-wall counter where the croquettes and the tuna tataki built a Friday queue that runs into Sunday.
OrderThe ham croquettes and the tuna tataki with avocado.
TipNo reservations. Pile in at 12:30 or 19:30; bar walk-up easier than table.
Bar Bodega Quimet ★ 4.1
Bar Bodega Quimet in Barcelona's Gracia is a corner-bodega vermouth bar with tin sardines, anchovy boquerones and house draught vermouth poured cold.
OrderVermouth on tap with two olives, anchovies on the side.
TipOpen daily lunch and early evening; closed mid-afternoon. Cash easier than card on busy days.
Cal Pep ★ 4.6
Cal Pep in Barcelona's Born has run the same standing counter since 1977: tortilla del bacallà, baby clams with ham, fried gambes, all called out by Pep.
OrderThe tortilla del bacallà and the clams with ham, with a glass of cava.
TipNo reservations. Be at the door at 13:00 or 19:30 if you want a counter seat in the first turn.