Els Tres Tombs is a spanish restaurant in Sant Antoni, Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Ronda de Sant Antoni 2, 08015 Barcelona
Fabrica Moritz in Barcelona's Sant Antoni is the Jean-Nouvel-restored brewery-brasserie with house Moritz on tap and a 35-strong tapas list.
OrderThe signature Moritz Epidor and a tapas board for two.
TipOpen 09:00-01:00 daily; the basement bar takes walk-ins on busy nights.
Ramen-Ya Hiro in Barcelona's Eixample is the locals' tonkotsu counter where the pork broth simmers 12 hours and the queue starts forming at 13:30.
OrderThe tonkotsu ramen with chashu pork and a side of gyoza.
TipNo reservations; queue forms before 13:30 for the lunch turn. Closed Monday all day.
Fabrica Moritz in Barcelona's Sant Antoni is the Jean-Nouvel-restored brewery-brasserie with house Moritz on tap and a 35-strong tapas list.
OrderThe signature Moritz Epidor and a tapas board for two.
TipOpen 09:00-01:00 daily; the basement bar takes walk-ins on busy nights.
Ramen-Ya Hiro in Barcelona's Eixample is the locals' tonkotsu counter where the pork broth simmers 12 hours and the queue starts forming at 13:30.
OrderThe tonkotsu ramen with chashu pork and a side of gyoza.
TipNo reservations; queue forms before 13:30 for the lunch turn. Closed Monday all day.
The Fish and Chips Shop in Barcelona's Eixample is the British-import counter with beer-battered cod, chunky chips and tartare sauce on the side.
OrderBeer-battered cod with mushy peas and a pint of London Pride.
TipOpen daily lunch and dinner; the takeaway window is faster than the dining room.
Ikibana in Barcelona's Born is the loud Brazil-Japan room on Passeig de Picasso: sushi, sashimi and tropical cocktails in a dark-lit dining loft.
OrderThe Ikibana signature roll and a tuna tataki to share.
TipOpen daily lunch and dinner; book the bar over the table on busy nights.
El Nacional in Barcelona's Eixample is the Passeig de Gracia food hall: four kitchens around a single bar, all Spanish, all open midday to 01:00.
OrderGalician octopus from La Llotja and a 3-meat platter at La Paradeta.
TipWalk-in for the bar, book the table; open 12:00-01:00 daily.
Paco Meralgo in Barcelona's Eixample is the long-marble-bar tapas room locals send out-of-towners to. Cantabrian anchovies and Iberico are the headlines.
OrderCantabrian anchovies on bread, plus the Iberico ham flight.
TipOpen daily; book the bar for solo dining, the back room for groups.
