Fabrica Moritz in Barcelona's Sant Antoni is the Jean-Nouvel-restored brewery-brasserie with house Moritz on tap and a 35-strong tapas list.
Signature dishes: House Moritz pours, Catalan tapas board
Must order: The signature Moritz Epidor and a tapas board for two.
Tip: Open 09:00-01:00 daily; the basement bar takes walk-ins on busy nights.
Address: Ronda de Sant Antoni 39, 08011 Barcelona
Ramen-Ya Hiro in Barcelona's Eixample is the locals' tonkotsu counter where the pork broth simmers 12 hours and the queue starts forming at 13:30.
Signature: Tonkotsu ramen, Gyoza
Order: The tonkotsu ramen with chashu pork and a side of gyoza.
Tip: No reservations; queue forms before 13:30 for the lunch turn. Closed Monday all day.
Ramen-Ya Hiro in Barcelona's Eixample is the locals' tonkotsu counter where the pork broth simmers 12 hours and the queue starts forming at 13:30.
Signature: Tonkotsu ramen, Gyoza
Order: The tonkotsu ramen with chashu pork and a side of gyoza.
Tip: No reservations; queue forms before 13:30 for the lunch turn. Closed Monday all day.
The Fish and Chips Shop in Barcelona's Eixample is the British-import counter with beer-battered cod, chunky chips and tartare sauce on the side.
Signature: Beer-battered cod, Chip shop chips
Order: Beer-battered cod with mushy peas and a pint of London Pride.
Tip: Open daily lunch and dinner; the takeaway window is faster than the dining room.
Ikibana in Barcelona's Born is the loud Brazil-Japan room on Passeig de Picasso: sushi, sashimi and tropical cocktails in a dark-lit dining loft.
Signature: Ikibana roll, Tuna tataki
Order: The Ikibana signature roll and a tuna tataki to share.
Tip: Open daily lunch and dinner; book the bar over the table on busy nights.
El Nacional in Barcelona's Eixample is the Passeig de Gracia food hall: four kitchens around a single bar, all Spanish, all open midday to 01:00.
Signature: Iberian ham, Octopus tapas
Order: Galician octopus from La Llotja and a 3-meat platter at La Paradeta.
Tip: Walk-in for the bar, book the table; open 12:00-01:00 daily.
Paco Meralgo in Barcelona's Eixample is the long-marble-bar tapas room locals send out-of-towners to. Cantabrian anchovies and Iberico are the headlines.
Signature: Anchovies of Cantabria, Iberico ham
Order: Cantabrian anchovies on bread, plus the Iberico ham flight.
Tip: Open daily; book the bar for solo dining, the back room for groups.
Sagardi in Barcelona's Born is the Basque pintxos chain with a charcoal-fired txuleta room in the back: order pintxos by toothpick, count at the end.
Signature: Txuleta steak, Pintxos counter
Order: Six pintxos at the bar, then a shared txuleta in the back.
Tip: No reservations for pintxos. The grill room books out Fri-Sat.
