Fabrica Moritz is a spanish restaurant in Sant Antoni, Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 6 hours
Escape the city and discover the Penedès region on a private Montserrat and winery tour from Barcelona. Visit a family-owned winery and cellar, enjoy a wine tasting an...
Private tour · 3.5 hours
Hop on a sidecar motorcycle and travel through Barcelona with your private guide. Marvel at the incredible sights that the city has to offer and taste the finest tapas...
Private tour · 3 hours
Discover the best of Barcelona in one seamless day, combining the Gothic Quarter, local tapas, and Gaudí’s iconic Sagrada Familia, with expert guidance, skip-the-line ...
Address: Ronda de Sant Antoni 39, 08011 Barcelona
Ramen-Ya Hiro in Barcelona's Eixample is the locals' tonkotsu counter where the pork broth simmers 12 hours and the queue starts forming at 13:30.
OrderThe tonkotsu ramen with chashu pork and a side of gyoza.
TipNo reservations; queue forms before 13:30 for the lunch turn. Closed Monday all day.
Ramen-Ya Hiro in Barcelona's Eixample is the locals' tonkotsu counter where the pork broth simmers 12 hours and the queue starts forming at 13:30.
OrderThe tonkotsu ramen with chashu pork and a side of gyoza.
TipNo reservations; queue forms before 13:30 for the lunch turn. Closed Monday all day.
The Fish and Chips Shop in Barcelona's Eixample is the British-import counter with beer-battered cod, chunky chips and tartare sauce on the side.
OrderBeer-battered cod with mushy peas and a pint of London Pride.
TipOpen daily lunch and dinner; the takeaway window is faster than the dining room.
Ikibana in Barcelona's Born is the loud Brazil-Japan room on Passeig de Picasso: sushi, sashimi and tropical cocktails in a dark-lit dining loft.
OrderThe Ikibana signature roll and a tuna tataki to share.
TipOpen daily lunch and dinner; book the bar over the table on busy nights.
El Nacional in Barcelona's Eixample is the Passeig de Gracia food hall: four kitchens around a single bar, all Spanish, all open midday to 01:00.
OrderGalician octopus from La Llotja and a 3-meat platter at La Paradeta.
TipWalk-in for the bar, book the table; open 12:00-01:00 daily.
Paco Meralgo in Barcelona's Eixample is the long-marble-bar tapas room locals send out-of-towners to. Cantabrian anchovies and Iberico are the headlines.
OrderCantabrian anchovies on bread, plus the Iberico ham flight.
TipOpen daily; book the bar for solo dining, the back room for groups.
Sagardi in Barcelona's Born is the Basque pintxos chain with a charcoal-fired txuleta room in the back: order pintxos by toothpick, count at the end.
OrderSix pintxos at the bar, then a shared txuleta in the back.
TipNo reservations for pintxos. The grill room books out Fri-Sat.
