Granja Petitbo is a cafe in Eixample, Barcelona.
Granja Petitbo in Barcelona's Eixample is the corner-cafe on Passeig de Sant Joan: a daily-bake counter at the front, brunch plates and home-feel.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open daily 09:00-23:00. Quietest before 11:00; busy from 13:00 for the menu del dia.
Address: Passeig de Sant Joan 82, 08009 Barcelona
Juice Dudes Universitat in Barcelona's Eixample is a bright Placa Universitat coffee shop pouring cold-press juice flights, acai bowls and specialty coffee.
Signature drink: Cold-press juice
Tip: Open Mon-Fri 09:00-21:00, weekends 10:00 onward. Order the green-juice flight or the acai bowl; terrace seating on the plaza when the sun is out.
Laie in Barcelona's Eixample is the bookshop-and-cafe on Pau Claris with the upstairs reading-room feel: cafe con leche, daily lunch menu, all-day quiet.
Signature drink: Cafe con leche
Tip: Open Mon-Sat 09:30-21:00. Closed Sunday. The menu del dia at 18 euros serves until 16:00.
Casa Vives in Barcelona's Eixample has run a Catalan patisseria and bomboneria since 1895: fourth-generation Miquel Vives's Paris-trained pastry case.
Signature drink: Cafe con leche and pastry
Tip: Open daily 08:00-21:00. The Xuixos and Sacher torte are the canonical orders; pre-order whole cakes 48 hours ahead.
Juice Dudes Universitat in Barcelona's Eixample is a bright Placa Universitat coffee shop pouring cold-press juice flights, acai bowls and specialty coffee.
Signature drink: Cold-press juice
Tip: Open Mon-Fri 09:00-21:00, weekends 10:00 onward. Order the green-juice flight or the acai bowl; terrace seating on the plaza when the sun is out.
Granja La Pallaresa in Barcelona's Gothic Quarter has poured thick hot chocolate with churros since 1947 on Carrer de Petritxol, the city's chocolate-shop.
Signature drink: Hot chocolate with churros
Tip: Open daily 09:00-21:00. The Carrer de Petritxol queue is shortest before noon and after 17:00.
Granja M. Viader in Barcelona's Raval, open since 1870, invented Cacaolat in 1933 and still pours the chocolate-milk recipe by the glass at the marble.
Signature drink: Cacaolat chocolate milk
Tip: Open Mon-Sat 09:00-21:15. Closed Sunday. Cacaolat by the glass is the dish-shop order.
Laie in Barcelona's Eixample is the bookshop-and-cafe on Pau Claris with the upstairs reading-room feel: cafe con leche, daily lunch menu, all-day quiet.
Signature drink: Cafe con leche
Tip: Open Mon-Sat 09:30-21:00. Closed Sunday. The menu del dia at 18 euros serves until 16:00.
Tres Tombs in Barcelona's Sant Antoni is the corner-cafe that doubles as the morning-coffee anchor to its evening vermouth-and-tapas bar identity.
Signature drink: Vermouth and coffee
Tip: Open daily from 07:00. The breakfast bocadillo is the morning order; afternoons switch to vermouth.
Casa Vives in Barcelona's Eixample has run a Catalan patisseria and bomboneria since 1895: fourth-generation Miquel Vives's Paris-trained pastry case.
Signature drink: Cafe con leche and pastry
Tip: Open daily 08:00-21:00. The Xuixos and Sacher torte are the canonical orders; pre-order whole cakes 48 hours ahead.
