Mori
Order The single kaiseki course, built around that day's fish from the Busan markets.
Mori is Busan's one-Michelin-star kaiseki room in Haeundae, run by Japan-trained chef Kim Wan-gyu and his Japanese wife, with a single seasonal course.
10 splurge places in Busan, editor-picked. Tasting menus and the full big-night-out treatment in Busan. All Busan food.
The splurge list
10 places
Palate
- ★ 4.7
- 1 MICHELIN star
- Modern French
- ₩₩₩₩
- Haeundae
Order The dinner tasting course; lunch runs the same kitchen at a gentler price.
Palate holds a Michelin star on Busan's Dalmaji Hill, where chef Kim Jae-hoon cooks contemporary French tasting menus with a free-spirited streak.
Fiotto
Order The pasta courses built on vegetables from the owners' own family farm.
Fiotto is a husband-and-wife Italian restaurant with one Michelin star on Dalmaji Hill in Busan, running a pasta-led tasting menu from a tiny kitchen.
Book food experiences in Busan
3 hours
Busan: Small-Group Traditional Korean Food Cooking Class
Discover Korean food and culture by taking part in a Korean cooking class. Taste and learn how to cook traditional Korean dishes together with an experienced chef.
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Guided tour · 2.5 hours
Taste of Busan: Eat Like a Local Street Food & Seafood
Join a guided foodie adventure through Busan’s famous markets. Taste makgeolli, seafood, and street snacks while hearing fascinating local stories that bring the city’...
from$63 Check dates
Viator · 8 to 9 h
Small group Busan Highlights Tour with Food Market and Night View
Enjoy the pickup and dropoff service at Hotels in Busan then you will visit most popular tourists spots by local licensed tour guide in Busan This tour program is de...
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Le DORER
- ★ 4.6
- 1 MICHELIN star
- Korean Contemporary
- ₩₩₩₩
- Haeundae
Order The seasonal tasting course; the late meat course and traditional dessert reworks stand out.
Le DORER won Busan's newest Michelin star in 2026, a Marine City tasting room where a young local chef reworks traditional Korean courses in miniature.
Ramsey
- ★ 4.4
- Modern French
- ₩₩₩₩
- Gwangalli
Order The signature course; the lunch course is the affordable route to the same kitchen.
Ramsey cooks New Korean French tasting menus above Gwangalli Beach in Busan, a Michelin Guide tasting room with the Gwangan Bridge filling its window.
Zero Base
Order Whatever the day's fish dictates; the hanwoo rice bowl closes the course well.
Zero Base is a Michelin Guide listed Japanese counter in Busan's Millak-dong, where the course changes with whatever seafood lands that morning.
Meerok Super
- ★ 4.3
- Korean Contemporary
- ₩₩₩₩
- Gwangalli
Order The full course; the aged-fish dishes are where the tiny kitchen shows its hand.
Meerok Super seats six for a set course in Busan's Millak-dong, in the Michelin Guide, with vegetables from its own patch and carefully aged fish and meat.
Delibong
- ★ 4.2
- Modern French
- ₩₩₩₩
- Gwangalli
Order The charcuterie courses; the kitchen threads its cured meats through the whole menu.
Delibong builds its French dinner course around house-cured charcuterie in Busan's Millak-dong, a Michelin Guide room that seats one evening service.
Moment Local
- ★ 4.2
- Steakhouse
- ₩₩₩₩
- Haeundae
Order The charcoal-grilled aged hanwoo, ordered by weight and shared across the table.
Moment Local ages hanwoo beef for weeks, then grills and rests it over charcoal on Dalmaji Hill, new to the Michelin Guide Busan selection in 2026.
Nothing matches.