COY is a seafood fine-dining restaurant in V&A Waterfront, Cape Town.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
We have curated an experience that links the natural wonders of South Africa with the special foods that are close to our hearts. An interactive three-course lunch inc...
Guided tour · 4h 30m
Explore the V&A Waterfront in Cape Town on a guided walking tour. Learn about the history of the city, discover the best shopping spots, and enjoy a wine and food tasting.
Guided tour · 9 hours
Embark on a full-day safari from Cape Town to Aquila Private Game Reserve. Spot the Big Five, enjoy a buffet breakfast and lunch. Enjoy stunning views of Dutoitskloof ...
Address: V&A Waterfront, Cape Town 8001
The Waterside sits on Pierhead Deck at the V&A Waterfront in Cape Town, a two star Eat Out harbour dining room from the La Colombe Restaurant Group.
OrderThe R1,695 tasting menu, with prawn dim sum and linefish with nduja and smoked mussel
TipTables run indoors and out on the ground floor deck; the R995 Spring Special is the lighter way in at lunch or the 18:00 dinner seating.
Nobu Cape Town sits inside One&Only Cape Town at the V&A Waterfront, the only branch of the global Japanese dining brand in southern Africa.
OrderYuzu cured sea bass and the springbok with truffle tosazu, plated with local Cape ingredients
TipThe reimagined Rockwell Group dining room reopened with an omakase menu that mixes Nobu classics with dishes made for Cape Town; ask for it when you book.
The Waterside sits on Pierhead Deck at the V&A Waterfront in Cape Town, a two star Eat Out harbour dining room from the La Colombe Restaurant Group.
OrderThe R1,695 tasting menu, with prawn dim sum and linefish with nduja and smoked mussel
TipTables run indoors and out on the ground floor deck; the R995 Spring Special is the lighter way in at lunch or the 18:00 dinner seating.
The Pot Luck Club tops the Old Biscuit Mill silo in Woodstock, Cape Town, Luke Dale Roberts's globally inspired sharing plate room since 2013.
OrderSharing plates from the Family Favourites menu, starting with the Taco 2.0 of linefish on black bean puree
TipA R450 per guest deposit secures the table and must be paid within 24 hours of the provisional booking; tables of nine or more pay R750 each.
Aubergine has run a quiet corner of Gardens in Cape Town since 1996, chef Harald Bresselschmidt's long standing French rooted degustation room.
OrderThe Eastern and Western degustation, opening with yellowfin and albacore tuna on kelp dashi gel
TipChef Harald Bresselschmidt now opens his cellar to the public, so a bottle you liked at dinner can be ordered for collection in cases of six.
Nobu Cape Town sits inside One&Only Cape Town at the V&A Waterfront, the only branch of the global Japanese dining brand in southern Africa.
OrderYuzu cured sea bass and the springbok with truffle tosazu, plated with local Cape ingredients
TipThe reimagined Rockwell Group dining room reopened with an omakase menu that mixes Nobu classics with dishes made for Cape Town; ask for it when you book.
Foxcroft moved up the valley to the heritage Constantia Nek building in Cape Town during 2026, chef Glen Williams's own set menu fine dining room.
OrderThe seasonal dinner menu, or the Chef's Menu opening with herbed salt bread and truffled cauliflower
TipThe Constantia Nek building opened as a tearoom in 1929; lunch shows off the valley view, and the room is not recommended for children under eight.
Amura opened inside the Belmond Mount Nelson Hotel in Gardens, Cape Town, a marine tasting menu room named the 2026 Eat Out Best New Restaurant.
OrderThe marine tasting menu, from yellowfin tuna tartare with cured egg yolk to plankton risotto with squid
TipWatch for the raw fish charcuterie trolley served tableside; the room fills the hotel's old Planet Room around an open kitchen.
