This dish
Day trip · 8 hours
Cape Town: Giraffe House, Wine, and Cheese Tour
Discover the Giraffe House and enjoy wine and cheese tastings at Tokara and Fairview Wine Estates on a guided tour from Cape Town.
from$202 Check dates
What to order at Beyond
- Must order
- The seasonal menu built around rare-breed meats, heirloom vegetables and artisanal cheeses
- Editor tip
- Children aged eight and older are welcome, and the estate tasting room on the same farm pours Buitenverwachting wines with platters before or after lunch.
CuisineTasting Menu
Price$$$$
NeighborhoodConstantia
HoursLunch Tue-Sun 12:00-14:30. Dinner Tue-Sat 18:00-20:30. Closed Mon.
Phone+27 21 794 0306
ChefSebastian Stehr
Last verified
Taste The seasonal menu built around rare-breed meats, heirloom vegetables and artisanal cheeses with a local in Cape Town
This dish
Guided tour · 9 hours
Breedekloof Wine Valley Day Tour - Cape To Grape Wine Tours
Visit 3 Undiscovered Wine Regions (Du-Toitskloof, Slanghoek & Louwshoek) Visit 4-5 Award Winning Wine Estates.
from$175 Check dates
This dish
Guided tour · 8.5 hours
Cape Town: Wine paired with your "Brunch", Biltong & Cheese!
Visit 3 awesome wine estates. Book your Cape Town brunch tour now! Enjoy boutique local wines perfectly paired with premium biltong & artisan cheese. A fun guided tast...
from$132 Check dates
Location
Address: 37 Klein Constantia Road, Constantia, Cape Town 7806
Also in Constantia
Chefs Warehouse at Beau Constantia ★ 4.5
Chefs Warehouse at Beau Constantia looks over the Constantia valley in Cape Town from a glass-encased room, chef Ivor Jones's four course set menu.
OrderThe four course set menu, each course a cluster of plates that changes with the season
TipAt 10:00 each day the team decides whether to open the outside terrace for lunch, and those tables go first come first served by phone on the day.
More fine dining in Cape Town
Chefs Warehouse at Beau Constantia ★ 4.5
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OrderThe four course set menu, each course a cluster of plates that changes with the season
TipAt 10:00 each day the team decides whether to open the outside terrace for lunch, and those tables go first come first served by phone on the day.
COY ★ 4.3
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OrderThe seven course COY Experience tasting menu, led by local seafood and Southern African flavour
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The Waterside ★ 4.1
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OrderThe R1,695 tasting menu, with prawn dim sum and linefish with nduja and smoked mussel
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The Pot Luck Club ★ 4.3
The Pot Luck Club tops the Old Biscuit Mill silo in Woodstock, Cape Town, Luke Dale Roberts's globally inspired sharing plate room since 2013.
OrderSharing plates from the Family Favourites menu, starting with the Taco 2.0 of linefish on black bean puree
TipA R450 per guest deposit secures the table and must be paid within 24 hours of the provisional booking; tables of nine or more pay R750 each.
Aubergine ★ 4.5
Aubergine has run a quiet corner of Gardens in Cape Town since 1996, chef Harald Bresselschmidt's long standing French rooted degustation room.
OrderThe Eastern and Western degustation, opening with yellowfin and albacore tuna on kelp dashi gel
TipChef Harald Bresselschmidt now opens his cellar to the public, so a bottle you liked at dinner can be ordered for collection in cases of six.
Nobu Cape Town ★ 4.2
Nobu Cape Town sits inside One&Only Cape Town at the V&A Waterfront, the only branch of the global Japanese dining brand in southern Africa.
OrderYuzu cured sea bass and the springbok with truffle tosazu, plated with local Cape ingredients
TipThe reimagined Rockwell Group dining room reopened with an omakase menu that mixes Nobu classics with dishes made for Cape Town; ask for it when you book.