The Pot Luck Club is an international fine-dining restaurant in Woodstock, Cape Town.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4 hours
Explore the vibrant street art of Woodstock, Cape Town, on a guided walking tour. Discover the stories behind the murals and enjoy a taste of local Cape Malay cuisine.
Guided tour · 2 hours
See an eclectic, ever-evolving mix of street art from top international street artists on a guided walking tour in Woodstock. Enjoy a local's perspective on the cultur...
Guided tour · 9 hours
Embark on a full-day safari from Cape Town to Aquila Private Game Reserve. Spot the Big Five, enjoy a buffet breakfast and lunch. Enjoy stunning views of Dutoitskloof ...
Address: 373 Albert Road, Woodstock, Cape Town 7925
Aubergine has run a quiet corner of Gardens in Cape Town since 1996, chef Harald Bresselschmidt's long standing French rooted degustation room.
OrderThe Eastern and Western degustation, opening with yellowfin and albacore tuna on kelp dashi gel
TipChef Harald Bresselschmidt now opens his cellar to the public, so a bottle you liked at dinner can be ordered for collection in cases of six.
Nobu Cape Town sits inside One&Only Cape Town at the V&A Waterfront, the only branch of the global Japanese dining brand in southern Africa.
OrderYuzu cured sea bass and the springbok with truffle tosazu, plated with local Cape ingredients
TipThe reimagined Rockwell Group dining room reopened with an omakase menu that mixes Nobu classics with dishes made for Cape Town; ask for it when you book.
Foxcroft moved up the valley to the heritage Constantia Nek building in Cape Town during 2026, chef Glen Williams's own set menu fine dining room.
OrderThe seasonal dinner menu, or the Chef's Menu opening with herbed salt bread and truffled cauliflower
TipThe Constantia Nek building opened as a tearoom in 1929; lunch shows off the valley view, and the room is not recommended for children under eight.
Amura opened inside the Belmond Mount Nelson Hotel in Gardens, Cape Town, a marine tasting menu room named the 2026 Eat Out Best New Restaurant.
OrderThe marine tasting menu, from yellowfin tuna tartare with cured egg yolk to plankton risotto with squid
TipWatch for the raw fish charcuterie trolley served tableside; the room fills the hotel's old Planet Room around an open kitchen.
Azure sits inside the Twelve Apostles Hotel above Camps Bay, Cape Town, a seafood led fine dining room facing straight out at the open Atlantic.
OrderLocal seafood from the fine-dining menu, where mussels, crayfish, langoustines and squid take centre stage
TipThe Azure Terrace looks straight over the Atlantic; the two-course set lunch there is the easy way in, or come for the sunset sundowners.
Curate took over the historic wine gallery at Ellerman House above Bantry Bay in Cape Town, an eight course South African tasting menu room.
OrderThe eight courses, from game fish done as Cape Malay pickled fish to Nguni beef with monkey gland sauce
TipCurate seats guests only at 18:00, 18:30 and 19:00 from Wednesday to Saturday, so book a Dineplan slot well ahead of a weekend visit.
