GOLD Restaurant is a gluten-free spot in Green Point, Cape Town.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Tell the team about coeliac needs when booking so the kitchen can adapt the shared dishes, and arrive early for the drumming session.
Private tour · 5 hours
Explore the Cape Peninsula on a private tour with a guide. Visit Boulders Beach, see the Cape of Good Hope, and capture stunning photos of the landscapes and wildlife.
Day trip · 8 hours
Experience whale watching in Hermanus, visit African penguins, and enjoy wine tasting in the scenic Hemel-en-Aarde Valley on a full-day Cape Town coastal adventure.
Guided tour · 9 hours
Embark on a full-day safari from Cape Town to Aquila Private Game Reserve. Spot the Big Five, enjoy a buffet breakfast and lunch. Enjoy stunning views of Dutoitskloof ...
Address: 15 Bennett Street, Green Point, Cape Town 8005
Addis in Cape on Loop Street is a Cape Town Ethiopian restaurant with a gluten-free menu, including injera for coeliac diners who book ahead.
TipMention coeliac needs when you reserve so the kitchen can plan the gluten-free injera; the sharing platters are the way to eat here.
Bo-Kaap Kombuis serves halal Cape Malay bobotie and denningvleis in a family house on August Street, Bo-Kaap, endorsed by the Muslim Judicial Council.
TipBook ahead for dinner in this small family house, and ask for a table with the Table Mountain view from the dining room.
Saray is a Muslim-owned Turkish and Kurdish grill in the Clock Tower building at the V&A Waterfront in Cape Town, halal by ownership and serving no alcohol.
TipSaray is Muslim-owned but not certified by a halal authority; ask for an outside table to watch the yachts when the bridge swings open.
EatStanbul on Kloof Street is a Muslim-owned Turkish grill in Gardens, Cape Town, not listed as halal certified, serving coal-grilled kebabs, pide and meze.
TipShare hummus and falafel meze with Turkish bread first, and finish with baklava or sutlac, the Turkish rice pudding.
Mariam's Kitchen on St George's Mall is a family-run halal takeaway in central Cape Town, known for salomies, bunny chow and the Gatsby from early morning.
TipOrder a salomie wrapped in roti for the full Cape Indian taste, and note the later Friday opening at 09:00 before the office lunch queue.
The Press on Main Road in Sea Point is a Cape Town kosher meat restaurant and bar under Beth Din supervision, serving burgers, steaks, wraps and cocktails.
TipFriday trade stops at 15:30 before Shabbat, so come for the Friday buffet at lunch, or on Saturday night once Shabbat ends.