Jason Bakery is a bakery in Green Point, Cape Town.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The doughssant flavour changes every week and can be pre-ordered up to Friday at 15:00; the bacon croissant is on the counter every trading day.
Private tour · 5 hours
Explore the Cape Peninsula on a private tour with a guide. Visit Boulders Beach, see the Cape of Good Hope, and capture stunning photos of the landscapes and wildlife.
Day trip · 8 hours
Experience whale watching in Hermanus, visit African penguins, and enjoy wine tasting in the scenic Hemel-en-Aarde Valley on a full-day Cape Town coastal adventure.
Guided tour · 9 hours
Embark on a full-day safari from Cape Town to Aquila Private Game Reserve. Spot the Big Five, enjoy a buffet breakfast and lunch. Enjoy stunning views of Dutoitskloof ...
Address: 83 Main Road, Green Point, Cape Town 8005
Charly's Bakery on Canterbury Street in Cape Town's District Six has built its name on flamboyant novelty cakes since Charly and Jacqui Biess opened in 1989.
Worth the queueCharacter birthday cake
TipCustom cakes need a lead time, walk in for cupcakes and slices if you want something the same day.
Knead Bakery at Surfer's Corner in Muizenberg bakes sourdough, rye and ciabatta on site, a stop surfers make before or after the waves in Cape Town.
Worth the queueSourdough loaf
TipIt sits at Surfer's Corner on Beach Road, so pick up a loaf before or after a surf; last orders are taken at 17:00.
Woodstock Bakery on Brickfield Road in Salt River hand-shapes every loaf and bakes it in a wood-fired oven, supplying Cape Town's weekend markets too.
Worth the queueWood-fired sourdough
TipEverything is hand-shaped and baked in wood-fired ovens, so buy from whatever is on the shelves that morning.
Kleinsky's Delicatessen has served New York style deli bagels on Regent Road in Sea Point since 2014, a Cape Town bagel landmark built on smoked salmon.
Worth the queueCalifornia bagel
TipOrder the California bagel of smoked salmon, wasabi cream cheese, pickled ginger and sweet soya dressing, the one Food and Home singles out.
Coimbra Bakery has baked breads, cakes and pastel de nata on Imam Haron Road since 1962, a Claremont fixture that locals once called the Robot Cafe.
Worth the queuePastel de nata
TipThe shop runs its own coffee shop for breakfast and lunch, so pair a pastel de nata with a sit-down plate, and look for the Nutella cronuts in the cabinet.
Olympia Cafe and Bakery has baked its sourdough on Main Road since 1997, the counter that anchors Kalk Bay's harbourfront strip south of Cape Town.
Worth the queueSourdough boule
TipNo bookings are taken at the restaurant tables, but the Olympia bakery shop sells loaves to take away from 06:30 to 19:00.
