Klobasarna ★ 4.2
Klobasarna doubles as a counter for Slovenian-traditional bakery items, including struklji rolled dumplings, a daily ricet barley bake and the Kaiser roll.
Worth the queue: Kranjska klobasa with Kaiser roll
Andrej Gerzelj has baked Pekarna Osem on Stari trg since 2013 with traceable Slovenian ingredients, sourdough loaves and daily sweet and savoury bakes.
Address: Stari trg 19, 1000 Ljubljana
Klobasarna doubles as a counter for Slovenian-traditional bakery items, including struklji rolled dumplings, a daily ricet barley bake and the Kaiser roll.
Worth the queue: Kranjska klobasa with Kaiser roll
Pekarna Vasko bakes the traditional Slovenian range, from the Pohorska gibanica layered cake to pohorska kruh seeded loaf and burek for office mornings.
Worth the queue: Pohorska gibanica
Le Petit's small French bakery counter on Trg francoske revolucije runs daily butter croissants, baguettes and a Slovenian-French mix of tartes du jour.
Worth the queue: Butter croissant
Pekarna Jamnik runs a long-running family bakery on Celovska, with the city's best rye sourdough and a daily seeded loaf in heavy demand from local.
Worth the queue: Rye sourdough
Klobasarna doubles as a counter for Slovenian-traditional bakery items, including struklji rolled dumplings, a daily ricet barley bake and the Kaiser roll.
Worth the queue: Kranjska klobasa with Kaiser roll
Olimpija's late-night burek window near the Triple Bridge runs a phyllo-and-filling rotation of meat, cheese and spinach burek 18 hours a day.
Worth the queue: Meat burek
Nobel runs the city's classic 24-hour burek window opposite Triple Bridge, a fixture for after-club hunger since the 1990s. A TableJourney editor pick.
Worth the queue: Cheese burek