Brot Pekarna ★ 4.5
Brot Pekarna on Poljanska is a family-run artisan bakery with an international team, the carte three sourdoughs (white, half-white and Borodinsky).
Worth the queue: Borodinsky sourdough with coriander seeds
EK Bistro bakery is a bakery in Center, Ljubljana.
Editorially verified May 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Petkovskovo nabrezje 65, 1000 Ljubljana
Brot Pekarna on Poljanska is a family-run artisan bakery with an international team, the carte three sourdoughs (white, half-white and Borodinsky).
Worth the queue: Borodinsky sourdough with coriander seeds
Le Petit's small French bakery counter on Trg francoske revolucije runs daily butter croissants, baguettes and a Slovenian-French mix of tartes du jour.
Worth the queue: Butter croissant
Brot Pekarna on Poljanska is a family-run artisan bakery with an international team, the carte three sourdoughs (white, half-white and Borodinsky).
Worth the queue: Borodinsky sourdough with coriander seeds
Andrej Gerzelj has baked Pekarna Osem on Stari trg since 2013 with traceable Slovenian ingredients, sourdough loaves and daily sweet and savoury.
Worth the queue: Sourdough country loaf
Pekarna Vasko bakes the traditional Slovenian range, from the Pohorska gibanica layered cake to pohorska kruh seeded loaf and burek for office mornings.
Worth the queue: Pohorska gibanica
Le Petit's small French bakery counter on Trg francoske revolucije runs daily butter croissants, baguettes and a Slovenian-French mix of tartes du jour.
Worth the queue: Butter croissant
Pekarna Jamnik runs a long-running family bakery on Celovska, with the city's best rye sourdough and a daily seeded loaf in heavy demand from local.
Worth the queue: Rye sourdough
Klobasarna doubles as a counter for Slovenian-traditional bakery items, including struklji rolled dumplings, a daily ricet barley bake and the Kaiser roll.
Worth the queue: Kranjska klobasa with Kaiser roll