Ljubljana: Traditional Slovenian štrukelj Cooking Class
Learn how to make a delicious traditional dessert with a local. Enjoy the food and drink accompanied by advice on what to see and do in Ljubljana and Slovenia.
CuisineBakery
Price€
Neighborhoodcenter
HoursMon-Fri 08:00-17:00, Sat 08:00-14:00
Phone069 612 611
Last verified
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Location
Address: Poljanska cesta 11, 1000 Ljubljana
Also in center
Le Petit Boulangerie ★ 4.0
Le Petit's small French bakery counter on Trg francoske revolucije runs daily butter croissants, baguettes and a Slovenian-French mix of tartes du jour.
Worth the queue: Butter croissant
Olimpija Burek ★ 3.8
Olimpija's late-night burek window near the Triple Bridge runs a phyllo-and-filling rotation of meat, cheese and spinach burek 18 hours a day.
Worth the queue: Meat burek
More bakeries in Ljubljana
Pekarna Osem ★ 4.6
Andrej Gerzelj has baked Pekarna Osem on Stari trg since 2013 with traceable Slovenian ingredients, sourdough loaves and daily sweet and savoury.
Worth the queue: Sourdough country loaf
Pekarna Vasko ★ 4.0
Pekarna Vasko bakes the traditional Slovenian range, from the Pohorska gibanica layered cake to pohorska kruh seeded loaf and burek for office mornings.
Worth the queue: Pohorska gibanica
Le Petit Boulangerie ★ 4.0
Le Petit's small French bakery counter on Trg francoske revolucije runs daily butter croissants, baguettes and a Slovenian-French mix of tartes du jour.
Worth the queue: Butter croissant
Pekarna Jamnik ★ 4.2
Pekarna Jamnik runs a long-running family bakery on Celovska, with the city's best rye sourdough and a daily seeded loaf in heavy demand from local.
Worth the queue: Rye sourdough
Klobasarna ★ 4.2
Klobasarna doubles as a counter for Slovenian-traditional bakery items, including struklji rolled dumplings, a daily ricet barley bake and the Kaiser roll.
Worth the queue: Kranjska klobasa with Kaiser roll
Olimpija Burek ★ 3.8
Olimpija's late-night burek window near the Triple Bridge runs a phyllo-and-filling rotation of meat, cheese and spinach burek 18 hours a day.
Worth the queue: Meat burek