Pekarna Osem ★ 4.6
Andrej Gerzelj has baked Pekarna Osem on Stari trg since 2013 with traceable Slovenian ingredients, sourdough loaves and daily sweet and savoury bakes.
Worth the queue: Sourdough country loaf
The counters in Ljubljana worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Ljubljana worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
Andrej Gerzelj has baked Pekarna Osem on Stari trg since 2013 with traceable Slovenian ingredients, sourdough loaves and daily sweet and savoury bakes.
Worth the queue: Sourdough country loaf
Pekarna Vasko bakes the traditional Slovenian range, from the Pohorska gibanica layered cake to pohorska kruh seeded loaf and burek for office mornings.
Worth the queue: Pohorska gibanica
Le Petit's small French bakery counter on Trg francoske revolucije runs daily butter croissants, baguettes and a Slovenian-French mix of tartes du jour.
Worth the queue: Butter croissant
Pekarna Jamnik runs a long-running family bakery on Celovska, with the city's best rye sourdough and a daily seeded loaf in heavy demand from local.
Worth the queue: Rye sourdough
Klobasarna doubles as a counter for Slovenian-traditional bakery items, including struklji rolled dumplings, a daily ricet barley bake and the Kaiser roll.
Worth the queue: Kranjska klobasa with Kaiser roll
Olimpija's late-night burek window near the Triple Bridge runs a phyllo-and-filling rotation of meat, cheese and spinach burek 18 hours a day.
Worth the queue: Meat burek
Nobel runs the city's classic 24-hour burek window opposite Triple Bridge, a fixture for after-club hunger since the 1990s. A TableJourney editor pick.
Worth the queue: Cheese burek
Pekarna Kruhek on Trubarjeva pulls Slovenian-flour sourdough out of the oven from 06:00 and lays out a small daily pastry case beside the loaves.
Worth the queue: Country sourdough
The Lectar inn on Stari trg keeps a small counter for the family's Radovljica gingerbread tradition, including the heart-shaped lectarjevo srce.
Worth the queue: Heart-shaped gingerbread
Kavarna Zvezda's pastry counter on Wolfova works in the old Habsburg city-cafe register, with potica, prekmurska gibanica and house Sacher-style chocolate.
Worth the queue: Potica
EK Bistro doubles as a small daily bakery, baking its own brioche, English muffins and cinnamon rolls every morning for the brunch room. A TableJourney pick.
Worth the queue: Brioche cinnamon roll
Pekarna Mauer keeps a Habsburg pastry-shop register on Slovenska cesta, apple strudel and seeded loaves anchoring a daily case popular with office regulars.
Worth the queue: Apple strudel