Bakery counters in Ljubljana worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

Where to queue for bread and pastry

Pekarna Osem ★ 4.6

stari-gradMon-Fri 08:00-18:00, closed Sat-SunHandmade levain bread, daily rotating cakes

Andrej Gerzelj has baked Pekarna Osem on Stari trg since 2013 with traceable Slovenian ingredients, sourdough loaves and daily sweet and savoury bakes.

Worth the queue: Sourdough country loaf

Pekarna Vasko ★ 4.0

siskaTraditional Slovenian bread and pastries

Pekarna Vasko bakes the traditional Slovenian range, from the Pohorska gibanica layered cake to pohorska kruh seeded loaf and burek for office mornings.

Worth the queue: Pohorska gibanica

Pekarna Jamnik ★ 4.2

siskaWhole-grain sourdough and seeded loaves

Pekarna Jamnik runs a long-running family bakery on Celovska, with the city's best rye sourdough and a daily seeded loaf in heavy demand from local.

Worth the queue: Rye sourdough

Klobasarna ★ 4.2

stari-gradSlovenian sausage and traditional bakery items

Klobasarna doubles as a counter for Slovenian-traditional bakery items, including struklji rolled dumplings, a daily ricet barley bake and the Kaiser roll.

Worth the queue: Kranjska klobasa with Kaiser roll

Olimpija Burek ★ 3.8

centerDaily 06:00-24:00Balkan-style burek

Olimpija's late-night burek window near the Triple Bridge runs a phyllo-and-filling rotation of meat, cheese and spinach burek 18 hours a day.

Worth the queue: Meat burek

Nobel Burek ★ 3.7

centerDaily 24 hoursBalkan-style burek, 24 hours

Nobel runs the city's classic 24-hour burek window opposite Triple Bridge, a fixture for after-club hunger since the 1990s. A TableJourney editor pick.

Worth the queue: Cheese burek

Pekarna Kruhek ★ 4.0

centerDaily sourdough and rye breads

Pekarna Kruhek on Trubarjeva pulls Slovenian-flour sourdough out of the oven from 06:00 and lays out a small daily pastry case beside the loaves.

Worth the queue: Country sourdough

EK Bistro bakery ★ 4.4

centerHomemade brioche and cinnamon rolls

EK Bistro doubles as a small daily bakery, baking its own brioche, English muffins and cinnamon rolls every morning for the brunch room. A TableJourney pick.

Worth the queue: Brioche cinnamon roll

Pekarna Mauer ★ 3.9

centerAustrian-Slovenian bakery, daily strudel

Pekarna Mauer keeps a Habsburg pastry-shop register on Slovenska cesta, apple strudel and seeded loaves anchoring a daily case popular with office regulars.

Worth the queue: Apple strudel

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