Pekarna Kruhek ★ 4.0
Pekarna Kruhek on Trubarjeva pulls Slovenian-flour sourdough out of the oven from 06:00 and lays out a small daily pastry case beside the loaves.
Worth the queue: Country sourdough
Nobel runs the city's classic 24-hour burek window opposite Triple Bridge, a fixture for after-club hunger since the 1990s. A TableJourney editor pick.
Address: Miklosiceva cesta 30, 1000 Ljubljana
Pekarna Kruhek on Trubarjeva pulls Slovenian-flour sourdough out of the oven from 06:00 and lays out a small daily pastry case beside the loaves.
Worth the queue: Country sourdough
Kavarna Zvezda's pastry counter on Wolfova works in the old Habsburg city-cafe register, with potica, prekmurska gibanica and house Sacher-style chocolate.
Worth the queue: Potica
EK Bistro doubles as a small daily bakery, baking its own brioche, English muffins and cinnamon rolls every morning for the brunch room. A TableJourney pick.
Worth the queue: Brioche cinnamon roll
Pekarna Mauer keeps a Habsburg pastry-shop register on Slovenska cesta, apple strudel and seeded loaves anchoring a daily case popular with office regulars.
Worth the queue: Apple strudel
Pekarna Kruhek on Trubarjeva pulls Slovenian-flour sourdough out of the oven from 06:00 and lays out a small daily pastry case beside the loaves.
Worth the queue: Country sourdough
The Lectar inn on Stari trg keeps a small counter for the family's Radovljica gingerbread tradition, including the heart-shaped lectarjevo srce.
Worth the queue: Heart-shaped gingerbread
Kavarna Zvezda's pastry counter on Wolfova works in the old Habsburg city-cafe register, with potica, prekmurska gibanica and house Sacher-style chocolate.
Worth the queue: Potica
EK Bistro doubles as a small daily bakery, baking its own brioche, English muffins and cinnamon rolls every morning for the brunch room. A TableJourney pick.
Worth the queue: Brioche cinnamon roll
Pekarna Mauer keeps a Habsburg pastry-shop register on Slovenska cesta, apple strudel and seeded loaves anchoring a daily case popular with office regulars.
Worth the queue: Apple strudel
Andrej Gerzelj has baked Pekarna Osem on Stari trg since 2013 with traceable Slovenian ingredients, sourdough loaves and daily sweet and savoury bakes.
Worth the queue: Sourdough country loaf