Vyprazany Syr appears as a signature dish in 1 Slovakia cities. See each city's local variant and where to eat it.
Vyprazany syr · Bratislava
Slovak fried cheese, a thick slab of edam-style cheese breaded and fried golden, served with chips, tartar sauce and fries at every casual restaurant.
Vyprazany syr emerged in Czechoslovakia in the 1960s as a vegetarian alternative to schnitzel and has anchored the casual Slovak menu since. The dish remains the canonical cheap protein at Slovak pubs and student canteens.
Where to eat in Bratislava:
- Slovak Pub
- U Sedliaka
- Verne
- Koliba Kamzik Zelena
- Bratislavsky Mestiansky Pivovar (Drevena)