Slovak sweet wine from the Tokaj region shared with Hungary, made from late-harvest Furmint and Lipovina grapes, the dessert wine of Pressburg dining; in Slovakia we have verified places to eat it in Bratislava. Start with where to eat Tokaj in Bratislava.
Tokaj · Bratislava
Slovak sweet wine from the Tokaj region shared with Hungary, made from late-harvest Furmint and Lipovina grapes, the dessert wine of Pressburg dining.
Slovak Tokaj is produced in the Tokaj wine region shared between Slovakia and Hungary, the world's first protected wine origin designation since 1737. The sweet Tokaj Vyber wines age in volcanic-tufa cellars and crown the Bratislava cellar circuit. The Slovak portion of the region, around the towns of Mala Trna and Vinicky, was formalised under Slovak law in 1959 with the same putnov sweetness grading as the Hungarian side.
Where to eat in Bratislava:
- Drak and Finch
- Vinoteka Vinopolitan
- Vinoteka pri Modrom kostoliku
- Wine Expert Vinoteka and Wine Bar
Where to eat Tokaj in Bratislava: the editor picks