Tokaj appears as a signature dish in 1 Slovakia cities. See each city's local variant and where to eat it.
Tokaj · Bratislava
Slovak sweet wine from the Tokaj region shared with Hungary, made from late-harvest Furmint and Lipovina grapes, the dessert wine of Pressburg dining.
Slovak Tokaj is produced in the Tokaj wine region shared between Slovakia and Hungary, the world's first protected wine origin designation since 1737. The sweet Tokaj Vyber wines age in volcanic-tufa cellars and crown the Bratislava cellar circuit.
Where to eat in Bratislava:
- Drak and Finch
- Vinoteka Vinopolitan
- Vinoteka pri Modrom kostoliku
- Wine Expert Vinoteka and Wine Bar