Slovak fried cheese, a thick slab of edam-style cheese breaded and fried golden, served with chips, tartar sauce and fries at every casual restaurant.

Vyprazany syr emerged in Czechoslovakia in the 1960s as a vegetarian alternative to schnitzel and has anchored the casual Slovak menu since. The dish remains the canonical cheap protein at Slovak pubs and student canteens.

5 editor picks for Vyprazany syr in Bratislava, ranked by editorial score. All Bratislava signature dishes · Vyprazany syr across every city.