Pirohy appears as a signature dish in 1 Slovakia cities. See each city's local variant and where to eat it.
Pirohy · Bratislava
Slovak filled dumplings, the classic version with sheep cheese or with sauerkraut and mushrooms, served boiled or fried with bacon.
Pirohy are the Slovak first cousin of Polish pierogi and Ukrainian varenyky, Slavic-tradition filled dumplings codified in regional Slovak recipes. The bryndza-filled version is the Bratislava local; the sauerkraut and mushroom version anchors Christmas week.
Where to eat in Bratislava:
- Slovak Pub
- U Sedliaka
- Modra Hviezda
- Koliba Kamzik Zelena
- Dolnozemska