Rezen appears as a signature dish in 1 Slovakia cities. See each city's local variant and where to eat it.
Rezen · Bratislava
Slovak schnitzel, a thin pork cutlet breaded and fried in butter, served with potato salad or cucumber salad and lemon, the canonical Slovak Sunday lunch.
Rezen is the Slovak adaptation of the Austrian Wiener Schnitzel, codified during the Habsburg era and made with pork rather than veal in Slovak households. The dish anchors the Slovak Sunday lunch table.
Where to eat in Bratislava:
- Slovak Pub
- U Sedliaka
- Zylinder Cafe and Restaurant
- Verne
- Modra Hviezda