Rezen is a signature dish of Slovakia; we have verified places to eat it in Bratislava. Slovak schnitzel, a thin pork cutlet breaded and fried in butter, served with potato salad or cucumber salad and lemon, the canonical Slovak Sunday lunch. Start with where to eat Rezen in Bratislava.
Rezen · Bratislava
Slovak schnitzel, a thin pork cutlet breaded and fried in butter, served with potato salad or cucumber salad and lemon, the canonical Slovak Sunday lunch.
Rezen is the Slovak adaptation of the Austrian Wiener Schnitzel, codified during the Habsburg era and made with pork rather than veal in Slovak households. The dish anchors the Slovak Sunday lunch table, served with potato salad on Christmas Eve and with cucumber salad through summer. The breading uses the same flour-egg-breadcrumb sequence as the Viennese original, the meat the only divergence.
Where to eat in Bratislava:
- Slovak Pub
- U Sedliaka
- Zylinder Cafe and Restaurant
- Verne
- Modra Hviezda
Where to eat Rezen in Bratislava: the editor picks