Slovak sweet wine from the Tokaj region shared with Hungary, made from late-harvest Furmint and Lipovina grapes, the dessert wine of Pressburg dining.

Slovak Tokaj is produced in the Tokaj wine region shared between Slovakia and Hungary, the world's first protected wine origin designation since 1737. The sweet Tokaj Vyber wines age in volcanic-tufa cellars and crown the Bratislava cellar circuit. The Slovak portion of the region, around the towns of Mala Trna and Vinicky, was formalised under Slovak law in 1959 with the same putnov sweetness grading as the Hungarian side.

4 editor picks for Tokaj in Bratislava, ranked by editorial score. All Bratislava signature dishes · Tokaj across every city.

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