Slovak sweet wine from the Tokaj region shared with Hungary, made from late-harvest Furmint and Lipovina grapes, the dessert wine of Pressburg dining.
Slovak Tokaj is produced in the Tokaj wine region shared between Slovakia and Hungary, the world's first protected wine origin designation since 1737. The sweet Tokaj Vyber wines age in volcanic-tufa cellars and crown the Bratislava cellar circuit.
4 editor picks for Tokaj in Bratislava, ranked by editorial score. All Bratislava signature dishes · Tokaj across every city.
Drak and Finch ★ 4.6
stare-mesto · Mikulasska 6652/1B, 811 01 Bratislava
Drak and Finch on Mikulasska 1B pours Slovak, Austrian and European natural and biodynamic wines in a low-lit cellar setting under the castle slope.
Vinoteka Vinopolitan ★ 4.5
stare-mesto · Namestie SNP 466/6, 811 06 Bratislava
Vinopolitan on Namestie SNP 6 in the Old Town focuses on artisan Slovak wines from small Carpathian producers, with cheese and salumi boards.
Vinoteka pri Modrom kostoliku ★ 4.4
stare-mesto · Sienkiewiczova 2, 811 09 Bratislava
Vinoteka pri Modrom kostoliku on Sienkiewiczova 2 next to the Blue Church holds the widest Slovak wine selection in Bratislava with small Carpathian focus.
Wine Expert Vinoteka and Wine Bar ★ 4.3
stare-mesto · Bratislavska 49/B, 841 06 Bratislava
Wine Expert Vinoteka on Bratislavska 49B pours from a 350-strong Slovak and international list with sommelier-led flights and Slovak Carpathian focus.