Karadjordjeva snicla is a Belgrade invention: a thin pork or veal cutlet rolled around kajmak, breaded and pan-fried until golden. Named for the Karadjordjevic royal house.
Karadjordjeva snicla was created in the 20th century by Belgrade chef Mica Stojanovic at the Hotel Golf after a deep-frozen chicken Kiev wasn't available; he rolled the available veal around kajmak instead and named it for the Karadjordjevic royal dynasty. Sometimes called Maiden's Dream for its long shape.
4 editor picks for Karadjordjeva snicla in Belgrade, ranked by editorial score. All Belgrade signature dishes · Karadjordjeva snicla across every city.
Madera ★ 4.5
palilula · Bulevar kralja Aleksandra 43, 11000 Belgrade
Madera has welcomed Belgrade since 1937 from a Tasmajdan park terrace next to St Mark's Church. Serbian classics, sushi, grilled meats, deep cellar.
Manufaktura ★ 4.4
stari-grad · Kralja Petra 13-15, 11000 Belgrade
Manufaktura plates traditional Serbian on Kralja Petra near Knez Mihailova. Mangalica meats, regional cheeses, cherry iced tea and garden seating.
Sesir Moj ★ 4.3
stari-grad · Skadarska 21, 11000 Belgrade
Sesir Moj (My Hat) sits in the middle of Skadarska in Belgrade. Live tamburica on weekday evenings and weekend afternoons, classic Serbian menu.
Stara Hercegovina ★ 4.3
stari-grad · Carigradska 36, 11000 Belgrade
Stara Hercegovina has hosted Belgrade artists and politicians from a Carigradska room. Herceg lamb, halls named for Herzegovinian regions, garden.