Karadjordjeva snicla is a Belgrade invention: a thin pork or veal cutlet rolled around kajmak, breaded and pan-fried until golden; in Serbia we have verified places to eat it in Belgrade. Start with where to eat Karadjordjeva snicla in Belgrade.
Karadjordjeva snicla · Belgrade
Karadjordjeva snicla is a Belgrade invention: a thin pork or veal cutlet rolled around kajmak, breaded and pan-fried until golden. Named for the Karadjordjevic royal house.
Karadjordjeva snicla was created in the 20th century by Belgrade chef Mica Stojanovic at the Hotel Golf after a deep-frozen chicken Kiev wasn't available; he rolled the available veal around kajmak instead and named it for the Karadjordjevic royal dynasty. Sometimes called Maiden's Dream for its long shape.
Where to eat in Belgrade:
- Madera
- Manufaktura
- Sesir Moj
- Stara Hercegovina
Where to eat Karadjordjeva snicla in Belgrade: the editor picks
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