Karadjordjeva Snicla appears as a signature dish in 1 Serbia cities. See each city's local variant and where to eat it.
Karadjordjeva snicla · Belgrade
Karadjordjeva snicla is a Belgrade invention: a thin pork or veal cutlet rolled around kajmak, breaded and pan-fried until golden. Named for the Karadjordjevic royal house.
Karadjordjeva snicla was created in the 20th century by Belgrade chef Mica Stojanovic at the Hotel Golf after a deep-frozen chicken Kiev wasn't available; he rolled the available veal around kajmak instead and named it for the Karadjordjevic royal dynasty. Sometimes called Maiden's Dream for its long shape.
Where to eat in Belgrade:
- Madera
- Manufaktura
- Sesir Moj
- Stara Hercegovina