Cevapi are grilled finger-shaped minced beef-lamb skewers, the Serbian Balkan icon. Served in a half-lepinja bread with raw onion, kajmak cream cheese and ajvar relish.

Cevapi reach Belgrade through Ottoman lineage, then sharpen into the Sarajevski style of the 19th-20th century Yugoslavia and travel as economic-migration cuisine across the Balkans. The Sarajevski cut (smaller, denser, beef-lamb without seasoning visible) is the canonical form on Belgrade grills; Walter Sarajevski cevap has been the Belgrade benchmark for decades.

4 editor picks for Cevapi in Belgrade, ranked by editorial score. All Belgrade signature dishes · Cevapi across every city.

Also in: Sarajevo, St. Louis.

Learn to cook it, or eat it with a guide

Cevapi makes more sense with someone from Belgrade explaining it. These are the classes and tours we have checked, with booking links.

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