Casa Portuguesa do Pastel Budget is a portuguese budget eat in Baixa, Lisbon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Explore Lisbon's historic streets on a food walk. Taste piri-piri chicken, bifana, ginjinha, and pastel de nata, with full vegetarian and private options available.
Guided tour · 3 hours
Experience the best of Portuguese cuisine on our award-winning Lisbon Food Tour through Baixa, with cultural stops, drinks, and 8 tastings of authentic petiscos, stree...
Guided tour · 3 hours
Treat your taste buds to the flavours of the Baixa district on an award-winning food tour of taverns, street food spots, and family-run eateries. Savor 8 tastings, 4 d...
Address: Rua Augusta 106, 1100-053 Lisboa, Lisbon
Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas at three euros with sharp mustard and a Sagres in a sleeve glass.
TryBifana with sharp mustard, 3 euros
As Bifanas do Afonso on Lisbon's Rua da Madalena: bifanas at 2.50 euros, stand-up counter, beer in a sleeve, no chairs, lunch in five minutes flat.
TryBifana, marinated pork sandwich
Casa Portuguesa on Lisbon's Rua Augusta: a 4-euro cod cake stuffed with melted Serra da Estrela, paired with a glass of port, snack-sized on a wood plate.
TryPastel de bacalhau with Serra cheese
Petisco Saloio in Lisbon's Campo Pequeno, fixed three-option lunch menus at fifteen euros include drink and coffee. At Avenida Barbosa du Bocage 38.
TryFixed lunch menus and petiscos
Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas at three euros with sharp mustard and a Sagres in a sleeve glass.
TryBifana with sharp mustard, 3 euros
As Bifanas do Afonso on Lisbon's Rua da Madalena: bifanas at 2.50 euros, stand-up counter, beer in a sleeve, no chairs, lunch in five minutes flat.
TryBifana, marinated pork sandwich
O Trevo on Lisbon's Praca Luis de Camoes: 2.80-euro bifanas with cheese, a stand-up beer with each, the local consensus for cheap Lisbon eats.
TryBifana with cheese
Ze dos Cornos in Lisbon's Mouraria: a tile-walled tasca on Beco dos Surradores, charcoal-grilled pork ribs for 12 euros, cash only, no bookings.
TryGarlic pork ribs and rice
Casa Portuguesa on Lisbon's Rua Augusta: a 4-euro cod cake stuffed with melted Serra da Estrela, paired with a glass of port, snack-sized on a wood plate.
TryPastel de bacalhau with Serra cheese
