Casa das Bifanas ★ 4.2
Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas at three euros with sharp mustard and a Sagres in a sleeve glass.
Try: Bifana with sharp mustard, 3 euros
Casa Portuguesa do Pastel Budget is a portuguese budget eat in Baixa, Lisbon.
Casa Portuguesa do Pastel de Bacalhau on Rua Augusta in Lisbon: pastel de bacalhau at four euros each, eaten standing with a glass of port, a snack classic.
Editorially verified May 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Rua Augusta 106, 1100-053 Lisboa, Lisbon
Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas at three euros with sharp mustard and a Sagres in a sleeve glass.
Try: Bifana with sharp mustard, 3 euros
As Bifanas do Afonso on Lisbon's Rua da Madalena: bifanas at 2.50 euros, stand-up counter, beer in a sleeve, no chairs, lunch in five minutes flat.
Try: Bifana, marinated pork sandwich
Casa Portuguesa on Lisbon's Rua Augusta: a 4-euro cod cake stuffed with melted Serra da Estrela, paired with a glass of port, snack-sized on a wood plate.
Try: Pastel de bacalhau with Serra cheese
Petisco Saloio in Lisbon's Campo Pequeno, fixed three-option lunch menus at fifteen euros include drink and coffee. At Avenida Barbosa du Bocage 38.
Try: Fixed lunch menus and petiscos
Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas at three euros with sharp mustard and a Sagres in a sleeve glass.
Try: Bifana with sharp mustard, 3 euros
As Bifanas do Afonso on Lisbon's Rua da Madalena: bifanas at 2.50 euros, stand-up counter, beer in a sleeve, no chairs, lunch in five minutes flat.
Try: Bifana, marinated pork sandwich
O Trevo on Lisbon's Praca Luis de Camoes: 2.80-euro bifanas with cheese, a stand-up beer with each, the local consensus for cheap Lisbon eats.
Try: Bifana with cheese
Ze dos Cornos in Lisbon's Mouraria: a tile-walled tasca on Beco dos Surradores, charcoal-grilled pork ribs for 12 euros, cash only, no bookings.
Try: Garlic pork ribs and rice
Casa Portuguesa on Lisbon's Rua Augusta: a 4-euro cod cake stuffed with melted Serra da Estrela, paired with a glass of port, snack-sized on a wood plate.
Try: Pastel de bacalhau with Serra cheese