Amelia Lisboa ★ 4.2
Amelia in Lisbon near Avenida da Liberdade: an offshoot of Nicolau Lisboa, red-velvet pancakes, fruit bowls and a busy weekend queue on Alexandre Herculano.
Order: Red velvet pancakes with cream-cheese frosting.
The Mill is a brunch brunch spot in Principe Real, Lisbon.
The Mill in Lisbon's Principe Real: an Australian-style brunch cafe and roaster, flat whites, avocado on sourdough and the city's earliest weekend opening.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Smashed avocado and poached egg on sourdough.
Address: Rua do Poco dos Negros 1, 1200-336 Lisboa, Lisbon
Amelia in Lisbon near Avenida da Liberdade: an offshoot of Nicolau Lisboa, red-velvet pancakes, fruit bowls and a busy weekend queue on Alexandre Herculano.
Order: Red velvet pancakes with cream-cheese frosting.
Zenith Brunch in Lisbon's Saldanha: a stylish multi-floor brunch room with cocktails on tap, three-tier pancakes and seasonal bowls, two-hour queues weekends.
Order: The Zenith stack, three-tier pancakes with seasonal fruit.
Vegan Junkies in Lisbon's Chiado: a plant-only brunch and burger room on Rua das Flores, carrot-lox Benedicts, vegan pancakes and Portuguese natural wines.
Order: Vegan eggs Benedict with smoked carrot 'salmon'.
Nicolau in Lisbon's Baixa: an all-day brunch counter on Rua de Sao Nicolau, sweet and savoury pancakes, acai bowls and the original of a family of three.
Order: Acai bowl with mango and granola, fresh orange juice.
Dear Breakfast's Bica branch in Lisbon: an all-day Bairro Alto room serving eggs every way they can be cooked, plus local-fruit juices to wake you up.
Order: Eggs Benedict with smoked salmon, side of bacon.
Cafe Janis in Lisbon near Time Out Market: a flower-covered Cais do Sodre terrace pouring strong cappuccino, with the famed goat-cheese shakshuka.
Order: Goat-cheese shakshuka with sourdough bread.