
Day trip · 8 hours
From Funchal: Full-Day Madeira Wine Tour with Lunch
Sample the fine wines of Madeira on a full-day tasting tour from Funchal and learn about the island's wine industry and delicious food. Stop at a selection of wineries...
Lá ao Fundo is a contemporary portuguese restaurant in Zona Velha, Funchal.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.

Day trip · 8 hours
Sample the fine wines of Madeira on a full-day tasting tour from Funchal and learn about the island's wine industry and delicious food. Stop at a selection of wineries...

Guided tour · 8 hours
Take in the landscapes of Madeira's vineyards on this full-day tour. Ride Fajã dos Padres cable car, visit a wine cellar, taste local wines and enjoy a typical Madeira...

4 hours
A snorkeling adventure is a truly exciting and memorable experience. With crystal clear waters and lush marine life, the island offers stunning scenery and unforgettab...
Address: Rua Portão de São Tiago 17, 9060-250 Funchal
Casa Portuguesa lines its Funchal old town rooms with hand-painted cobalt tiles and cooks a traditional Portuguese carte, with fado by prior reservation.
OrderA traditional Portuguese main, booked with the fado sitting if you want music.
TipFado nights need reserving in advance rather than asking for on the door.
Terreiro Concept is a zero-waste Funchal gastrobar and dining room cooking and mixing from its own kitchen-garden plantings and island growers.
OrderA cocktail built from the kitchen garden, then the daily fish.
TipThe gastrobar runs straight through from 11:00 while the restaurant works lunch and dinner services. Friday and Saturday it stays open to midnight.
Doca do Cavacas is built on the rock above the Ponta da Cruz sea pools in Funchal, serving grilled fish, shellfish and espetada by the water.
OrderGrilled fish of the day, with the natural pools below the terrace.
TipClosed Mondays. Lunch on the terrace catches the sun over Praia Formosa.
Beerhouse brews on the São Lázaro pier in Funchal, pouring its own beer beside a marina terrace and a kitchen of fish and regional Madeiran plates.
OrderA glass of the house brew with the fish of the day.
TipThe terrace faces the marina and the cruise berth, so it fills fast on cruise days.
Horta is PortoBay's healthy comfort-food room on the Funchal Lido promenade, flagging every vegan and vegetarian plate on an otherwise mixed carte.
OrderThe barley risotto with red pesto or the beetroot hummus, both listed vegan on the carte.
TipClosed Monday and Tuesday, and the a la carte runs in the evening only. Ask for a table on the Lido promenade rather than inside.
Avista hangs over Pirate's Bay on the Funchal cliff line, running a Josper grill menu and Asian plates across a carte built for sharing at table.
OrderAnything off the Josper grill, taken at a window table over the bay.
TipThe operator publishes no schedule online, so confirm the lunch service when you book. Ask for the terrace edge, not the inner row.
Casa Portuguesa lines its Funchal old town rooms with hand-painted cobalt tiles and cooks a traditional Portuguese carte, with fado by prior reservation.
OrderA traditional Portuguese main, booked with the fado sitting if you want music.
TipFado nights need reserving in advance rather than asking for on the door.