Wine Tour in Braga with Vinho Verde Tasting and snacks
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
Colher d'Pau Taberna is a wine bar in Centro Historico, Braga.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Order the vinho verde alvarinho with the bacalhau a Braga. The floral citrus notes of a Melgaco alvarinho cut the salt cod perfectly.
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
Discover the authentic flavors of Braga on a guided food tour. Visit local eateries, taste regional specialties, and learn about the city's history and food culture fr...
Most visitors miss Braga's best food. Join a small-group walking tour and taste the real flavors of northern Portugal — from bifana to convent sweets.
Address: Largo da Praça Velha 17, 4700-031 Braga
The most warm-lit wine bar in Braga, housed in a 350-year-old stone building a short walk from the cathedral. The arched cellar serves a thoughtful.
Wine focus: Vinho Verde, Douro, Alentejo; petiscos and charcuterie
Tip: Ask for a flight of vinho verde tasting: the bar usually has four or five different producers open and can line them up for comparison.
SETRA occupies the first-floor terrace of the building shared with APE Coffee Roasters near the cathedral, and offers Braga's only serious rooftop cocktail.
Wine focus: Portuguese wine and craft cocktails; rooftop terrace
Tip: Arrive at opening (21:00) on a Friday or Saturday to secure a terrace table. The rooftop is standing-room only by 23:00.
A bar with character in the Cividade neighbourhood, Barhaus is known for its chosen natural and organic wine selection, craft beers and cocktails in a space.
Wine focus: Natural and organic wines; craft beers; cocktails
Tip: The natural wine rotation changes weekly. Ask the bartender what just arrived and order a glass before the evening crowd arrives.
A petiscos-and-wine bar near the cathedral quarter, Bracara Degusta focuses on northern Portuguese wines paired with small plates. The menu covers cheese.
Wine focus: Northern Portuguese wines; petiscos, tapas, beer
Tip: Order the queijo da serra board with a glass of regional vinho verde loureiro. The combination is a Minho regional archetype.
The wine counter inside the Michelin-starred Palatial restaurant, operating separately with a deep cellar of Minho and Douro bottles and by-the-glass.
Wine focus: Amistad Wine cellar; Michelin-kitchen small plates; by-the-glass tasting focus
Tip: Book the Vigna counter for a first visit to the Palatial complex. You get access to the kitchen's sourcing without the longer lead time of the main dining room.
Founded in 1989 by Jeremias and Lucinda, this is the original casa de petiscos and regional wine stop in Braga, focused on Minho's own vinhão grape and young.
Wine focus: Local vinhão and vinho verde from Minho producers; traditional tasca-wine pairing
Tip: Order vinhão (the inky red grape variety of Minho) in a traditional earthenware cup and ask for pica no chão to match.