Wine Tour in Braga with Vinho Verde Tasting and snacks
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
Nordico Coffee Shop is a coffee roaster in Cividade, Braga.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Ask which own-roasted bean is current on filter. The team changes the selection monthly and can talk through the origin and processing method in detail.
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
Discover the authentic flavors of Braga on a guided food tour. Visit local eateries, taste regional specialties, and learn about the city's history and food culture fr...
Most visitors miss Braga's best food. Join a small-group walking tour and taste the real flavors of northern Portugal — from bifana to convent sweets.
Address: Rua do Anjo 90A, 4700-305 Braga
A small-batch artisan roastery on Rua Dom Pedro V in Braga, operated by a team committed to transparent sourcing and honest roasting of single-origin beans.
Tip: Contact the roastery directly for freshly-roasted single-origin bags; they are sold before reaching any retail partner and represent the best value.
While primarily known as a cafe-bar with a hillside terrace, Colinatrum has been serving specialty-sourced espresso and filter coffee for several years.
Tip: Order a V60 filter in the afternoon before the bar crowd arrives.
The vegan and gluten-free cafe inside the Gnration arts centre serves specialty coffee alongside its plant-forward menu Monday to Saturday from 10:00.
Tip: The oat flat white here is one of the best non-dairy espresso drinks in northern Portugal. Well-executed steaming and the right bean-milk balance.
Though primarily a brunch cafe, Meze sources its espresso from specialty roasters and produces reliable flat whites, cortados and filter alongside its food.
Tip: The cortado at Meze is well-pulled and served at the right temperature. Worth combining with the weekend egg menu.
APE Coffee's 2025 grab-and-go concept within the same Setra building as the main roastery-cafe. Coffee is freshly brewed and sealed into cans on the spot.
Tip: The canned cold-brew is the most practical option for a walking tour; origin-stamped and sealed within hours of brewing.
The oldest operating coffee address in Braga (1907) and the business through which Brazilian coffee was first introduced to the city. A Brasileira continues.
Tip: Order a bica standing at the marble counter. This is the purest version of the traditional Portuguese daily espresso experience.