CuisineCafe
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Tip: The canned cold-brew is the most practical option for a walking tour; origin-stamped and sealed within hours of brewing.

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Location

Address: Rua de São João 15, 4700-325 Braga

More coffee roasters in Braga

Cafe A Brasileira ★ 4.4

€€ Cafe

The oldest operating coffee address in Braga (1907) and the business through which Brazilian coffee was first introduced to the city. A Brasileira continues.

TipOrder a bica standing at the marble counter. This is the purest version of the traditional Portuguese daily espresso experience.

APE Coffee Roasters ★ 4.5

€€ Cafe

Braga's own in-city specialty roastery, launched in 2015 as a Piaggio APE espresso van, then a cafe from 2017, and a full roastery from 2019.

TipSign up to the APE Coffee Club for monthly delivery of their latest single-origin roast.

Nordico Coffee Shop ★ 4.6

€€ Cafe

Braga's first independent specialty cafe and, since a recent transition, now a micro-roaster producing its own single-origin batches alongside guest coffees.

TipAsk which own-roasted bean is current on filter. The team changes the selection monthly and can talk through the origin and processing method in detail.

römA Torrefação ★ 4.2

€€ Cafe

A small-batch artisan roastery on Rua Dom Pedro V in Braga, operated by a team committed to transparent sourcing and honest roasting of single-origin beans.

TipContact the roastery directly for freshly-roasted single-origin bags; they are sold before reaching any retail partner and represent the best value.

Colinatrum Cafe ★ 4.1

€€ Cafe

While primarily known as a cafe-bar with a hillside terrace, Colinatrum has been serving specialty-sourced espresso and filter coffee for several years.

TipOrder a V60 filter in the afternoon before the bar crowd arrives.

Soul Alimentacao Saudavel ★ 4.0

€€ Cafe

The vegan and gluten-free cafe inside the Gnration arts centre serves specialty coffee alongside its plant-forward menu Monday to Saturday from 10:00.

TipThe oat flat white here is one of the best non-dairy espresso drinks in northern Portugal. Well-executed steaming and the right bean-milk balance.

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