Meze Brunch is a cafe in Centro Historico, Braga.
Editorially verified May 29, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Eggs benedict with smoked salmon and a fresh juice
Tip: Arrive before 11:00 on Saturdays or plan to queue. Weekday mornings are walk-in friendly.
Address: Praça Conde de Agrolongo 71, 4700-312 Braga
A confeitaria and tea room dedicated to Braga's namesake conventual pastry, the tíbia, founded in 2015 by pastry chef João Benjamim Araújo. Priced at €.
Order: Traditional cream tíbia with a bica at the counter
Tip: The cream tíbia is the canonical version; the cappuccino and hazelnut praline fills are the house's contemporary additions.
A full entry also appears in Bakeries; listed here for its cafe seating. Trading continuously since 1796, this is both a pastry shop and a sit-down cafe.
Order: Frigideira (fried custard pasty) and a galão
Tip: Order the trio: one frigideira, one tíbia, one sameirinho to understand the full monastic-pastry repertoire at a single sitting.
Inside the Gnration arts building, Soul is Braga's dedicated vegan and gluten-free cafe. The menu changes seasonally and covers breakfast through lunch.
Order: Vegan bowl with roasted seasonal vegetables and tahini
Tip: Sunday and evenings are closed. Best visited Tuesday to Friday when tables are quieter.
A neighbourhood cake shop and cafe in the university district. Located in Maximinos. Order the torta de laranja (orange roll cake) and espresso.
Order: Torta de laranja (orange roll cake) and espresso
Tip: Arrive mid-afternoon when the fresh daily tortas are at their best. Closed Monday and Tuesday.
A confeitaria and tea room dedicated to Braga's namesake conventual pastry, the tíbia, founded in 2015 by pastry chef João Benjamim Araújo. Priced at €.
Order: Traditional cream tíbia with a bica at the counter
Tip: The cream tíbia is the canonical version; the cappuccino and hazelnut praline fills are the house's contemporary additions.
Opened August 2024 on the city's main avenue, Manteigaria's first Minho factory operates as a working pastry production line behind glass. Priced at €.
Order: Pastel de nata still warm from the salamander with a bica and cinnamon
Tip: Watch the glass wall for the tray exiting the salamander; order then and the nata is at its peak crackle in under a minute.
A true neighbourhood cafe on the university-adjacent streets of Maximinos. Regulars come every morning for prego rolls (thin-sliced beef on a crusty bun).
Order: Prego no pão and a bica
Tip: Come before 08:30 for the full selection of morning rolls before the office workers clear the counter.
A full entry also appears in Bakeries; listed here for its cafe seating. Trading continuously since 1796, this is both a pastry shop and a sit-down cafe.
Order: Frigideira (fried custard pasty) and a galão
Tip: Order the trio: one frigideira, one tíbia, one sameirinho to understand the full monastic-pastry repertoire at a single sitting.
